The Young Bakers visit Sunflour bakery
海上青焙坊学生参观阳光良品
On Sunday, June 26th, and just a few days before their final bakery examinations, the Young Bakers met M Leon Xu, General Manager of Sunflour who warmly welcomed them for a visit of the newly opened Sunflour bakery at Super Brand Mall, Luijiazui.
6月26日星期天，就在烘焙期末考前夕，青年烘焙师们有幸收到阳光良品面包房经理 Leon Xu先生的邀请，探访了阳光良品在陆家嘴正大广场的新店。
The visit started with a tour of the pastry production room, followed by the visit of the salad and sandwiches room, a tasting of some freshly baked eclairs and tarts, and a tour of the bakery production room which the customers can see from the transparent window.
After the tour, M Xu accompanied the students to one of Sunflour’s other locations in Pudong, Pudian Rd. The students were welcomed by Sunflour’ staff with different kinds of breads for tasting including their famous Sunflower-shaped like bread.
学生们先后参观了其点心制作室，三明治和沙拉制作厨房。在品尝了新鲜出炉的手指泡芙和点心塔之后，学生们还参观了其半开放式的操作间，顾客们可以隔着透明的，干净的玻璃，欣赏到烘焙师们如何分工合作。
探访结束后，在徐先生的陪同下，学生们来到了阳光良品位于浦电路的另一家分店。在那里，学生们同样受到了来自阳光良品员工们的热情欢迎，品尝了包括招牌小太阳花在内的各式各样的面包。
M. Xu then shared about his own experience with the students: graduated from middle-school he decided to come to Shanghai and try his luck in 2001, to live the “Shanghai dream”. Quickly he realized that it would not be as easy as he thought, and after taking a very low-paid job as building guard, he then worked as waiter and slowly got promoted thanks to his perseverance. He has now been working for 15 years in the food & beverage industry.
He then explained that Sunflour was born in order to provide safe and healthy eating environment for people and especially families, with imported ingredients and no additive. The students also learnt more about the company’s culture, working environment and its values and rules.
在那，徐先生向学生们敞开心扉，分享自己的人生经历：徐先生2001年初中毕业后就来上海打拼，然而在这座城市里圆梦远非他想象中的容易。徐先生先前做过建筑工，然后从餐厅服务员做起，通过自己的坚持和努力一路走来，在餐饮服务业一做就是15年。
徐先生接着还介绍了阳光良品的创办初衷：他们力争为所有的人们，特别是家庭，提供一个安全，健康的就餐环境，坚持选用进口原料，不含添加剂。之后，他还向学生们讲述了阳光良品的企业文化，工作环境，以及其理念和原则。
As the Young Bakers are doing their internship at 5star hotels, they are not yet familiar with the working environment of private bakeries, and this was a great chance for them to learn more about their potential working opportunities upon graduation. M Xu also gave many advice to the students in order for them to lead successful careers!
On behalf of the SYB team, we would like to warmly thank M. Leon Xu and his team for welcoming the Young Bakers and inspiring them to do better every day!
对于在五星级酒店实习的海上青焙坊烘焙师们，这次的探访是了解私人烘焙坊工作环境的绝佳窗口。让本来对私人烘焙坊不甚了解的同学们，看到了更多毕业后的机会。徐先生还为学生们提供了职业指导，愿他们每个人都能在未来成功。
最后，代表海上青焙坊，我们想对徐先生和其团队的热情招待送上诚挚的感谢。他们的鼓励和支持激励着我们的学生更上一层楼。
Emilie, Program Director
艾米丽，项目主管
本文由SYB志愿者张之皓Amy翻译