Take a risk with your bread! | Pretzels and Cereal Bread Public Baking Class
带着你的面包一起冒险！| 椒盐卷饼和谷物面包
Baking takes a twist in Shanghai Young Bakers’ Baking Center on 18th February!
海上青焙坊2月18日的烘焙公开课，我们需要你“扭一扭”！
Glove up with us as we dip our pretzels in baking lye, which is a dangerous chemical that is highly corrosive.
和我们一起戴上手套吧，因为我们将要把椒盐卷饼粘上烘焙碱液，可别小看这碱液，它可是腐蚀性极强的化学物品。
Baking Lye or Food Grade Sodium Hydroxide is the secret to making authentic German pretzels and need not necessarily be dangerous! Learn the secrets of making the perfect pretzel in a safe manner during our upcoming class.
制作正宗德国椒盐卷饼的秘诀就是烘焙碱液或者食品级液碱，但是这不一定是危险的行为！在即将到来的公开课里，让我们一起学习如何安全制作完美的椒盐卷饼的方法吧。
Since our bodies are acidic, the alkaline nature of Baking Lye is actually great for regulating the pH balance in our bodies and is thus great for health!
我们身体的属性为酸性，那么烘焙碱液里的碱，自然可以帮助人们调节体内的酸碱平衡，因此是对健康有益的。
Another great recipe that SYB will be teaching is Cereal bread! Made with various nuts, grains and seeds, this Cereal bread is a must have for a healthy diet.
除了椒盐卷饼，我们的公开课还将教授大家如何制作谷类面包！由多种坚果、谷物和种子制作而成的谷物面包必将是你健康节食的必需品！
Ever wondered how to create that outer crust for your bread? Find out how next Saturday on 18th February! It’s a special technique not to be missed!
是否想知道如何设计面包的表面？快来2月18日（星期六）的公开课里寻找答案！这可是个特殊的技巧，不要错过了！
Join in the fun to make some healthy bread!
加入我们有趣的公开课，并一起烘焙有益健康的面包吧！
Event Details:
Date & Time: 18th February 2017, 10am – 3pm
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 600 RMB/person (including 100 RMB lunch)
(If more than 10 people register, lunch is on us!)
课程详情：
日期和时间：2017年2月18日，早上10点——下午3点
地点：海上青焙坊烘焙中心，上海市普陀区绥德路
价格：600元人民币（包含100元人民币午餐）
（如果超过10人报名，午餐将免费提供）
To Register:
Please contact our Social Enterprise Coordinator, Andrea:
Email: baking@shanghaiyoungbakers.com
Contact Number: 136 8168 7194
WeChat （微信）: 
报名方式：
请联系社会企业负责人，杨妍妍
邮件地址：baking@shanghaiyoungbakers.com
联系电话：136 8168 7194
We look forward to seeing you soon!
我们期待您的到来！