The 8th batch of Young Bakers graduate with flying colours, join us and celebrate!
海上青焙坊第八届学员成功毕业啦，放飞五彩梦想，走向缤纷人生！一起庆祝吧！
In July and after a very full year at SYB, the 8th batch of students will be graduating! Currently in the midst of their final French bakery and pastry examinations, the students are getting ready to start their new career: from CV training, to visit of professional bakeries, trainings on ingredients to enhance their skills, the Young Bakers are running on a very full schedule to add on to their bakery skills as many useful tools as possible. And thanks to the support of our partners and professionals of the industry, as well as our team of dedicated teachers, the Young Bakers are now equipped to enter the professional world of bakers.
经过一年在海上青焙坊的学习，今年七月，我们的学员将要毕业了！这几天学员们正在进行最后的法式烘焙面包和西点考试。回顾过去的一年，从简历培训、参观专业烘焙坊、烘焙原料培训，学员们逐渐掌握了能够让他们开始自己新的职业生涯的所有技能，他们每天都刻苦学习，致力于掌握更多烘焙技术。除此以外，我们要感谢我们的合作伙伴和行业中的专业人士，当然还有我们的教师团队。在他们的帮助和学员们自身奋斗下，我们的青年烘焙师们已经做好踏入专业烘焙师领域的准备了。
On July 18th afternoon we have organized a Career Fair to help companies looking to hire qualified bakers to have the chance to present in front of and meet with the students for face-to-face interviews. From private bakery or pastry shops, international hotels or ingredients companies, the opportunities are very large for the Young Bakers to find a stable job in which they will keep developing their skills and live independent lives!
七月十八日下午，我们将会举办一场招聘会为那些正在寻求称职烘焙师的企业提供一个机会，他们可以介绍自己的公司并与我们的学员进行当场面对面的面试。从私人西点房和烘焙坊、国际大酒店到原料公司，学员们可以从众多机会当中选择一个适合自己的，有利于加强职业技能并能够让他们独立生活的稳定工作！
And on the evening of that same day, we invite each of you to join us and celebrate the Young Bakers’ incredible achievements of the year!
在当天晚上，我们也诚心邀请您来共同庆祝我们海上青焙坊学生一年取得的丰硕的学习成果!
Come dressed in bright colours to show your support, we look forward to seeing you all!
身着亮色到场支持我们吧，我们期待见到您！
To facilitate our planning, please register in advance. RSVP to event (at) shanghaiyoungbakers (dot) com, or click HERE to register online before July 15th !
为方便我们预计人数，请发送信息提前预约。预定请于7月15日前发送邮件到event (at) shanghaiyoungbakers (dot) com ，或者点击这里注册。
Emilie, Program Director
艾米丽, 项目总监
本文由SYB志愿者Simba Chang翻译