From March 10th to 13th 2016, the Professional Bakery training Level 2 is directed to bakery enthusiasts with previous baking experience, who aim toacquire advanced skills of French Bakery.
3月10日至3月13日，法式专业烘焙培训再次开课！提高课程主要针对有较多烘焙经验，并且希望通过课程来学习高级技能的学员。
Here are the main reasons why you should choose SYBto deepen your baking skills:
选择海上青焙坊的六大理由：
· Rich experience in bakery training
丰富的教学经验
Shanghai Young Bakers has started since 2008 to offer one-year free French bakery training to disadvantaged Chinese youth enabling them to find qualified jobs and lead independent lives after graduation. Thus, SYB has rich experiences in French bakery training, and has been recognized as an expert in the field of French bakery training in China. We have trained over 150 students who have become successful bakers.
自从2008年以来，海上青焙坊致力于为贫困地区的青年提供一年免费的专业法式烘焙培训，使得他们能够有得以立足的一技之长。因此，海上青焙坊在法式烘焙培训领域具有丰富经验，也获得了国内业界认可。我们已经成功培养150余名成功的烘焙师。
· Highly recognized teachers
高认可度的教育团队
Our teachers are all graduates from the French prestigious bakery institution EFBPA (Ecole Francaise de Boulangerie et Pâtisseried’Aurillac) and professionals in bakery industry for years.
我们的老师们都毕业于法国著名烘焙学校——奥里亚可烘焙学校并在烘焙行业积累了多年经验。
· Limited number of participants
小班化培训
In order to ensure the best quality of our program, the number of participants is limited to 12 so that we can assure that every participant can get personalized instructions and advices from our teachers.
为了保证课程的最佳效果，我们最多只能接纳12为参与者。这样小班化的培训能够保证每位学员都能得到老师足够的亲身示范和个性化指导。
· Everything on your own
亲力亲为
Every participant will have his own work board and utensils and will make his own breads from A to Z. We make sure that participants will learn working as real professionals, which even includes cleaning-up.
每位学员都将被分配到自己专用的工作台面及工具，并且从开始到结束，亲手制作他们的产品。
· Professional equipment
专业的设备
To have an ideal result requires not only proficient skills but also highly professional equipment. The Baking Center of SYB offers high end European bakery equipment.
一个理想的成果不仅仅需要熟练的技巧，也需要专业的设备。海上青焙坊烘焙中心提供市面上普通课程所不具备的欧洲进口高端烘焙设备。
· Combination of theory and practice
理论与实践相结合
SYB offers baking theory classes, which is indispensible for a goodpractice. Started by theory introductions (such as ingredients, hygiene rules, fermentation and usage of leavens…), these classes give the participantsa better understanding of technical knowledge.
我们深知理论与实践相结合才能制作出最好的产品。因此我们同时提供理论课程，如：原料，卫生，酵母与发酵等等……这些知识都有助于理解，帮助提高技能。
Introduction of Chef Zhang Zhenghai
张政海大厨简介
The Professional Bakery training Level-2 will be instructed by our bakery Chef Zhang Zhenghai.
此次的提高课程将由大厨张政海指导。一起来看下他的职业历程吧！
2016.2 Compete in the final round of Louis Lesaffre Bakery World Cup in Paris, representing China
2015 Took part in the Louis Lesaffre Cup Asia Pacific Selection and won the champion in the Baguette and World Bread category
2011-2015 Worked as Bakery Teacher in Shanghai Young Bakers and succeeded in instructing almost 100 French bakery professionals; regularly improved his skills and techniques by cooperating with experts such as MOF master bakers during demonstrations and trainings.
2011 Studied in France and graduated from the renowned French Bakery Institute EFBPA “EcoleFrancaise de Boulangerieet Patisserie d’Aurillac”
2009-2010 learned French bakery theories and practical skills at Shanghai Young Bakers and took an internship at the famous French Bakery store “ Paul”.
2016年2月 代表中国前往法国巴黎参加每四年一届的路易乐斯福面包世界杯大赛决赛
2015年 先后参与路易乐斯福杯中国区选拔赛及决赛和亚太地区决赛，连续夺得法棍及欧包组冠军
2011-2015年 担任海上青焙坊面包培训师，成功培养了近100名优秀法式面包烘焙师。同时每年与法国MOF面包大师们进行深入的学习与研究。
2011年 于享誉业界的法国欧里亚克烘焙学校(Ecole Francaise de Boulangerie et Patisserie de Aurillac)深造并结业
2009-2010年 于海上青焙坊系统学习法式面包制作工艺与理论，期间也在著名法式面包房Paul求学实习
· His work:
他的作品
Level 2 – Training content:
-Sourdough breads: traditional leavened baguette, country bread, traditional whole wheat bread
-Danish dough: chocolate croissant, almond croissant, fruits Danish, raisin roll…
-Special breads: cereals bread, special dry fruit bread, rye bread…
-Sweetbreads and snacks: banana cake, muffin, madeleine, tartines…
-Develop your own recipe under the guidance of our teachers
提高课程培训内容：
酸面种面包：传统法棍，传统乡村面包，低温发酵全麦面包
混酥丹麦酥皮：巧克力可颂，杏仁可颂，丹麦葡萄卷
特色面包：谷物面包，水果干面包，黑麦面包
甜点和法式小吃：香蕉蛋糕，麦芬蛋糕，玛德琳饼干，法式面包披萨饼
Previous training sessions:
往期回顾：
Course fee for this 4-full-day course is:
Level 2 – 2016/03/10 to 2016/03/13: 5500 RMB for 4 full days.
Registration for Level-2 before February 7th will be entitled to a 10% early-bird discount and the course fee will be 4950 RMB.
Registration &inquiries:
Please contact our social enterprise coordinator Mei at:
baking@shanghaiyoungbakers.com or 136 8168 7194
课程费用：
提高课程——2016.03.10-2016.03.13：5500rmb，4天
2月7日前报名提高课程可享受10%的特别优惠，即4950元
报名方式：
请联系我们的社会企业协调员：美恩
baking@shanghaiyoungbakers.com或136 8168 7194