新西餐：“乐斯福公司和海上青焙坊签署合作伙伴关系协议”

2014年5月13日，法国农业、食品与林业部长Le Foll 先生的中国之旅进行到了上海站并来访问乐斯福展位现场，见证了乐斯福和公益组织海上青焙坊（SYB）签署合作协议的时刻。这份协议不仅继续了两个组织之间的合作，更包括了由乐斯福和海上青焙坊的老师们的培训,例如家乐福中国等各公司员工提供的特殊培训等。

在演讲中，法国农业、食品与林业部长强调了培训对于食品产业发展的重要性并总结道：“我希望类似于乐斯福和海上青焙坊这样的合作能够越来越多，并像中国的面包烘焙产业一样蓬勃发展！”正值中法建交50周年。这样的合作能反映出两国之间合作所带来的各种成果和两国分享各自文化优势的愿望。

New Western Cuisine: “Lesaffre and Shanghai Young Bakers to sign a partnership agreement”

On Tuesday 13th May 2014, the French Minister of Agriculture Mr. Le Foll makes a stop on his official China tour to visit the International Trade Fair Bakery China that takes place in Shanghai from May 13th to May 16th. Lesaffre Greater China CEO Jean de Lataillade proudly welcomes the Minister on his booth for the signature of a partnership agreement with the charity program Shanghai Young Bakers (SYB). Not only will this contract renew past cooperation between both organizations, it will also include special trainings that are to be given by Lesaffre and SYB’s teachers to employees of companies such as Carrefour China.

During his speech, the French Minister of Agriculture emphasized the importance of trainings for the development of the food industry, and concluded by saying “I hope that initiatives such as this partnership between Lesaffre and Shanghai Young Bakers will multiply like bread!”In this year marking the 50th anniversary of the establishment of diplomatic relations between France and the People’s Republic of China, such a cooperation reflects the many achievements that both countries have now made as well as both nations’ wish to share what is best in each other’s culture.