Let’s revisit the classics at the start of this new year!
让我们在新年的开端一起回味经典
On the 14th of January, join us for a class on La Galette des Rois and Mille Feuille to learn the art of making traditional French puff pastry!
1月14日（星期六），加入我们学习制作传统法式风味的传统国王饼和千层酥的艺术队列中！
La Galette des Rois or King’s Cake, is a French tradition every January to celebrate Epiphany, which is a Christian feast day that celebrates the arrival of the Magi (the Three Kings or Wise Men) to visit the baby Jesus.
国王饼是法国人每年一月庆祝主显节的一种方式，这也是基督教的宗教节日，为了纪念东方三博士前来朝觐刚刚出生12天的基督耶稣。
The King’s Cake is made up of a crisp and light puff pastry, sweet moist almond paste and la fève, which is a lucky charm that crowns the person who eats it as king! Simply delicious and a great get-together activity for friends and family, come to our class to learn to make your own!
国王饼由脆而薄的酥皮，甜并润的杏仁糊和陶瓷小玩意儿结合而成。如果有人吃到了那个陶瓷小玩意儿，这意味着他/她将成为那晚的幸运儿，并成为国王！简单美味，这也是和朋友还有家人聚会的活动首选，快来加入我们的公开课吧，亲手制作国王饼！
Mille Feuille, pronounced as meel-foy, is a French pastry consisting of cream filling sandwiched between “one thousand layers” of puff pastry, and topped with icing which is usually marbled for a simple classic look.
千层酥是法式甜品，由夹在“一千层”酥皮之间的奶油馅做成，并在顶部配上糖霜，经典的糖霜花纹样式与大理石花纹相似。
Don’t miss out the fun this January! Sign up now!
不要错过这次有趣的公开课！快来报名吧！
Event Details:
Date & Time: 14th January 2017, 10am – 3pm
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 600 RMB/person (including 100 RMB lunch)
(If more than 10 people register, lunch is on us!)
课程详情：
日期和时间：2017年1月14号，上午10点——下午3点
地点：海上青焙坊烘焙中心，上海市普陀区绥德路
价格：600人民币/人 （包括100人民币午餐）
（如果超过10人报名，午餐将免费提供）
To Register:
Please contact our Social Enterprise Coordinator, Andrea:
Email: baking@shanghaiyoungbakers.com
Contact Number: 136 8168 7194
WeChat: 
报名方式：
请联系社会企业负责人，杨妍妍
邮件地址：baking@shanghaiyoungbakers.com
联系电话：136 8168 7194
微信:
We look forward to seeing you soon!
期待与您相见！