Learn how to bake cereal bread & French-style walnut Hokkaido bread, a new SYB recipe!
有新面包，投其所好：学习制作谷物面包和SYB最新的配方——法式核桃北海道面包！
Though SYB seeks to share traditional French bakery with the Shanghai community, we also pride ourselves on the development of new recipes and baking methods. On May 9th, discover the next best thing in French baking by participating in our public baking class featuring a new recipe—French-style walnut Hokkaido bread—as well as cereal bread!
Hokkaido bread, also known as milk bread, is a sweet white bread with a unique creamy texture. It is a staple in Japanese bakery, but lately it has also gained prominence in other Asian countries.
All proceeds from public baking classes and other commercial activities are used to support the SYB program. If you are interested in learning how to bake cereal bread and the Hokkaido bread recipe developed by our very own professional trained chef, Zhang Zhenghai, join us on May 9th! Please note that not all bread will look exactly like the photos above.
Event Details:
Date & Time: Saturday, May 9th, 9:00 am- 4:00 pm
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 500 yuan/ person + 100 yuan/ person for an optional lunch (If over 10 people register, lunch is on us!)
To register:
Sign up and see past events on our Huodongxing page!
OR
Contact Chaw Chit, our social enterprise coordinator at baking@shanghaiyoungbakers.com or 136 8168 7194
Watch the video below to see one of our public classes in action!
SYB致力于分享与传播传统法式烘焙，但是我们也为努力结合亚洲口味研发新配方。欢迎参与5月9日的对外课程，体验独一无二的原创烘焙！在此次课程中，参与者将学习制作谷物面包和一个新的配方—法式核桃北海道面包！
北海道面包， 又称鲜奶面包，是一种带奶香和甜味的白面包，口感细腻润滑，十分独特。日式“汤种”，加过水后糊化的面团，为北海道面包带来蓬松的质地和香甜的口味。近年来它在烘焙界迅速兴起，普及亚洲各国。
对外课程和SYB其他社会企业活动的利润都将用于资助海上青焙坊的慈善项目。若你对学习制作谷物面包和张政海老师研发出来的新配方感兴趣，欢迎联系我们报名！请注意并非所有的面包将与上面的照片一模一样。
课程信息：
日期与时间：5月09日，早上9：00至下午4：00
地址：海上青焙坊的烘焙中心，上海市，普陀区，绥德路
捐款：500元/ 位 + 100元/ 位 午餐选择 （若有10名以上的报名者，我们将免费提供午餐）
报名方式：
登陆SYB活动行主页点击报名
或联系Chaw Chit （杨雨兰），社会企业协调负责人
baking@shanghaiyoungbakers.com
136 8168 7194
想了解更多，请点击这里看我们的烘焙课程视频！