Last public class before summer break: Pretzel and Milk bread!
暑假前的最后一次公开课：德国碱水包和法式牛奶面包！
Join our last public class on July 9th before we break for the summer holidays!
In this class, you will learn to bake salted bread and sweet bread: German Pretzel and French milk bread.
If you are a bakery-lover, don’t miss this chance to learn TWO typical traditional recipes easily repeatable at home, with professional SYB bakery trainer!
加入我们7月9日的烘焙公开课吧！这也将是暑期前最后一次面包课，你会学到一种咸面包和一种甜面包的配方：德国碱水包和法式牛奶面包！
如果你是个烘焙爱好者，千万别错过和SYB烘焙老师学习这两种传统面包的制作，这两个配方都可以在家自己动手完成。
Pretzel is traditional German-style bread usually in shape of a twisted not, it is believed to be originated in Europe in the Early Middle Ages and commonly seasoned with salt. In this class you will use the same dough to make 3 different shapes, and explore more possibilities of this symbolic and tasty salty bread.
德国碱水包是一种传统的德式面包，通常是个扭结造型，它通常用盐来调味，被认为是源于欧洲中世纪的经典面包。在本次课程中，你可以学会3种不同造型的碱水包，探索这款具有代表性的美味咸面包的不同可能！
Milk bread is popular French sweet bread, dotted with nibbled sugar; this bun is not difficult to make and it tastes amazing with its flaky texture and buttery flavor. You can serve them with coffee or tea to enjoy the peaceful afternoon. Be creative, you can practice your shaping skill with this recipe!
牛奶面包是广受欢迎的法式甜面包，它的制作并不十分复杂，但是口感绵密，带着浓郁的黄油风味。你可以在宁静午后合着咖啡和茶来享受这款美味。通过学习这个配方，你可以发挥自己的创造力，学到不同的造型技巧！
This is also the last public class before summer break since the 8th batch of SYB students are graduating this July. It’s been a great pleasure to see the disadvantaged youth that we are helping find their passion for authentic French bakery.
Come and learn these two recipes on Saturday July 9th. You will have fun with other pastry enthusiasts from SYB community. Most importantly, by participating in the class, you will also directly support SYB’s charity program.
这节课也是第八届海上青焙坊学员毕业前的最后一次课程，他们在7月18日会迎来自己的毕业典礼。我们也很高兴看到这些需要帮助的年轻人在SYB的慈善教育项目帮助下，找到了对正宗法式烘焙的热情。
欢迎大家报名参加7月9日周六的烘焙公开课，学习这两款代表性的配方。你会认识来自SYB社区里其他的烘焙爱好者，和他们一起分享烘焙乐趣。更重要的是，参加这项课程也是直接支持SYB的慈善项目。
All proceeds from this class and SYB’s other social enterprise activities help fund one year of training in professional French bakery skills for disadvantaged Chinese youth. With these vocational skills, SYB students are able to find stable jobs and lead independent lives after graduation.
Be an instrumental part of SYB’s social change while enjoying a fun day of baking!
所有的课程收入和其他SYB社会企业商业活动的收入将全部用于向中国需要帮助的贫困青年提供一年免费法式烘焙培训。通过习得的烘焙技能，这些SYB学生可以找到稳定的工作，在毕业后自食其力。
参加SYB活动：享受烘焙乐趣，助力慈善！
Event Details:
Date & Time: Saturday, July 9th, 10:00- 15:00
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 500 yuan/ person + 100 yuan/ person for an optional lunch
(If over 10 people register, lunch is on us!)
课程信息：
日期与时间：7月9日, 10:00- 15:00
地点：海上青焙坊的烘焙中心，上海市，普陀区，绥德路
价格：500元/位+ 100元/位午餐（若有10名以上的报名者，我们将免费提供午餐）
To register:
Please contact our social enterprise coordinator Mei at :
baking@shanghaiyoungbakers.com or 136 8168 7194
报名方式：
联系社会企业协调负责人：美恩
baking@shanghaiyoungbakers.com 或136 8168 7194