As the summer heat gains intensity, the students’ life is also being heated by the tightened schedule before the final exams.

From the end of June onto the beginning of July, our young bakers are going through a thorough checkout on both practical skills and theoretical knowledge. But their hard work will then be compensated by the joyful occasion of the graduation ceremony on July 11th, preceded by a career fair.

More information about these two events is shown below in this newsletter. Here, I would like to reiterate, on behalf of the whole project, our sincere gratitude to the precious support from our gold sponsors, all the partners as well as the French Consulate. It is their joint efforts that make SYB the project it is today!