June 18th Master Class: Discover innovative bakery with Zhang Zhenghai
6月18日大师班：和张政海学创新配方，探索面包多种可能
Want to add creativity to your bakery? Determined to learn advanced recipes and increase your professionalism in bakery?Now you have the opportunity to experience a one-day professional bakery training taught by Zhang Zhenghai on June 18th! This Master Class features two innovative recipes, tiger bread with rose and cereal bread with cheese, through which you will master essential bakery theory in a professional baking environment. This intensive class is specially designed for the professionals and bakery enthusiast with both practical and theoretical components.
想要在烘焙中发挥创造力？想要学习高阶配方，体验专业烘焙？不要错过海上青焙坊在6月18日特别推出由张政海老师执教的一日专业烘焙课程——烘焙大师班。这个强化课程将教会你两个创新烘焙配方（玫瑰风味虎皮面包 & 奶酪谷物面包），让你在专业的烘焙环境中掌握最核心的烘焙理论。课程内容专为专业烘焙从业人员和烘焙爱好者们设计，包括理论和动手实践两个部分。
Please find the details of upcoming master class below:
Saturday June.18th 9 am-6: 30 pm
Master Class: Tiger Bread with rose & Cereal Bread with cheese
请阅读以下课程详情
周六 6月18日 9 am-6: 30 pm
大师班：玫瑰风味虎皮面包 & 奶酪谷物面包
In this class, you will learn innovative recipes of:
– Tiger Bread with rose flavor
This special French bread has a unique tiger stripes baked onto the surface; it requires specific technique of using a special paste to create the cracks during the baking process. This innovative bread has not only a distinctive texture with its crusty exterior and soft interior, but also a refreshingly sweet taste with a firm rose aftertaste.
在这节大师课中，你将会学到富有创意的配方：
– 玫瑰风味虎皮面包
这款造型特别的法式面包有着老虎的条纹，这需要一种特殊的技巧使其在烘烤过程中表面自然创造出这些纹路。这款独特的面包外皮稍硬，组织细腻绵密，有着淡淡的甜味和玫瑰的香气，十分诱人。
– Cereal bread with cheese
With cheese added into the traditional cereal bread, this special recipe is a combination of typical French taste. This bread has rich flavor, crispy crust and soft interior. A classical recipe revisited.
These imaginative recipes combine different techniques and bakery theory, which will give you more possibilities and take you on a journey to professional French bakery.
– 奶酪谷物面包
将奶酪加入传统的谷物面包，这款配方汇聚了法国人挚爱的口味。它有着层次丰富的风味和口感，外皮脆而中间柔软，是经典配方的再次创造。
这些富有想象力的配方集合了许多不同的烘焙机器和理论知识，让你在课后可以举一反三，给法式烘焙带来更多的可能性，并引导你如何在专业烘焙中将传统与创新结合。
This upgraded Master Class offers:
– prolonged practice hours (9h)
– enriched theory class
– innovative recipes created by our Chef
You will gain professional knowledge and skills, by learning:
-how to use fermented dough
-how to create high-quality bread using dough with high water content
-how to combine tradition and innovative methods in bakery
升级后的大师班课程会带来:
– 更长的课时和动手实践时间 (9小时)
– 更丰富的理论知识
– 由老师原创改良的面包配方
通过以下学习，你会掌握专业的知识和技能：
– 面种的使用
– 在高含水量情况下控制面包的品质
– 传统与创新在烘焙中的结合
– 专业的操作手法和制作流程
The upcoming master classe is taught by expert baker Zhang Zhenghai, former SYB student who furthered studies in France. In 2015, he won first prize of baguette and special bread in Asia in Louis Lesaffre bakery cup. In February 2016, he competed within Chinese team in World Bakery Cup held in France and came back with fourth prize.
这些大师班课程都由SYB的专业烘焙师张政海老师授课，他是SYB的第一届毕业生，后在法国深造，在2015年获得乐斯福杯烘焙大奖赛亚洲区法棍和特殊面包的冠军，在2016年2月，张老师和中国队一起参加于法国举行的烘焙世界杯，并取得了第四名的好成绩。
Also you will also contribute directly to the charity program run by SYB to lift lives of marginalized youth by providing them with one-year free vocational training of bakery.
参与课程同时也是对海上青焙坊慈善项目的直接支持，我们向困难的青少年提供一年免费的法式烘焙培训，帮助他们自力更生，找到工作。
Location: Shanghai Young Bakers Baking Center, Suide Road, Putuo District, Shanghai
Price: 1200 yuan/ person (lunch included) for each Master Class
We limit the class to 12 people to ensure high-quality training.
地点：上海普陀区绥德路，海上青焙坊专业烘焙中心
价格：每人每节课1200元 （包括午餐）
我们课程限制人数最多为12人，以保障高质量的培训
To register:
Please contact our social enterprise coordinator Mei at baking@shanghaiyoungbakers.com or 136 8168 7194
报名和咨询：
请联系社会企业协调员 美恩
baking@shanghaiyoungbakers.com 或 136 8168 7194