文/王莉娟 图/赵小鲁

日前，法国食品部部长纪尧姆·加洛参观海上青焙坊（SYB），这是他中国之行的其中一站。海上青焙坊通过教授贫困青少年法式烘焙技艺，帮助他们自谋出路。家乐福基金会自2009年SYB创立之初开始资助项目，并成功集结了驻上海的许多法式食品公司为这个创新的项目提供专业支持。至今，海上青焙坊已培训近100名来自中国各地的学生，他们学会了法式烘焙，并在逐渐扩大上海烘焙市场得到更好的工作机会。

此次轻松的午餐访问中，加洛部长与海上青焙坊培训师交谈，了解他们从SYB学员的身份晋升到项目今天的培训师，他们在法国接受培训的经验、和他们现在在传递法式烘焙的过程中遇到的挑战以及他们的梦想。

French Minister for Food Guillaume Garot visited the baking centre of Shanghai Young Bakers (SYB) during his stay in Shanghai recently. SYB provides the underprivileged youth with French bakery training to help them seek jobs and lead independent lives after graduation. Under Carrefour Foundation’s impulse, who has sponsored the program since its beginnings in 2009, many French food companies in Shanghai have since come together to lend a professional hand to this innovative program, allowing almost 100 young people from all over China to discover French know-how and have access to jobs in Shanghai’s growing bakery market.

During the relaxing lunch visit, Minister Garot talked with SYB’s trainers and learned how they became the program trainers from entry-level students. Minister Garot talked with the trainers about the training experience they had in France, the challenges they faced during teaching French bakery, and the dreams they have.

Translated by Isabella