DCC magazine: “3 questions to Cecile Cavoizy”

DCC magazine: 3 questions to Cecile Cavoizy

Continue reading

Asia Pacific Baker: Profile: Shanghai Young Bakers

Asia Pacific Baker: Profile: Shanghai Young Bakers

Continue reading

France 5: ECHAPPÉES BELLES – CHINE, UN VOYAGE DANS LE TEMPS

France 5: ECHAPPÉES BELLES – CHINE, UN VOYAG

Continue reading

ECONOMY: “A New Life Coming From Bakery” 碳商:”烘焙出一个未来”

中文以下 The 11th of May was a rainy Sunday but Pascal

Continue reading

Global Times:

Celia Wang proudly shows her diploma at the gradua

Continue reading

120名贫困生受益烘焙培训 120 underprivileged students benefit from bakery training

120名贫困生受益烘焙培训 本报讯 近日,公益机构海上青焙坊的29名受助学生顺利毕业。经过一年针对贫

Continue reading