“面包最有趣的就是原料的巧妙结合和分享”张帅老师采访（含学期烘焙课程回顾）
“面包最有趣的就是原料的巧妙结合和分享”张帅老师采访（含学期烘焙课程回顾） 今天，我们邀请到了海上青
Explore Our June Weekend Markets! 玩转6月夏日集市！
Explore Our June Weekend Markets! 玩转6月夏日集市！ Last m
Pastry Masterclass | Jointly launched with Sinodis! SYB与西诺迪斯联合推出甜品大师课 ｜ 用专业的心做专业的事
Pastry Masterclass | Jointly launched with Sinodis
13 May Public Class | The Sweetest Gift for Mom 甜点是最甜蜜的母亲节礼物—— 一起制作玫瑰覆盆子慕斯，杏仁香梨派，巧克力塔！
13 May Public Class | The Sweetest Gift for Mom 甜点
3rd Jun | Almond Tiles & Caramel Nut Ice Cream for Early Summer! 6月3日公开课 | 杏仁瓦片，焦糖坚果冰淇淋的初夏
3rd Jun | Almond Tiles & Caramel Nut Ice Cream
SYB March bakery masterclass review 海上青焙坊三月烘焙大师课回顾
March 25th – 26th masterclass by Wang Li Check out
An Interview with Pastry Teacher Ines, L2 Class Review included 甜点师金会子采访 | “最喜欢黑巧克力覆盆子慕斯”（含课程回顾）
Last weekend, SYB conducted its last Level 2 pastr
Lesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂
Lesaffre organizes a trip for Young Bakers to its