French baker Pascal Tepper shares his “Master’s skills” with SYB Students 法国烘焙大师Pascal Tepper和海上青焙坊学员分享烘焙技术
French baker Pascal Tepper shares his “Master’s sk
Long Live the Friendship: French Young Bakers and Chinese Young Bakers Shared Bakery Skills 友谊万岁：法国年轻烘焙师和中国年轻烘焙师们分享烘焙技术
This year is the 50th anniversary of the establish
SYB students invited to visit Lesaffre Yeast Factory in Mingguang! 海上青焙坊学员受邀参观位于安徽明光的乐斯福酵母生产工厂！
SYB students invited to visit Lesaffre Yeast Facto
A very special pastry class…for the wedding of Céline, 1st program manager of SYB! 一堂特别的西点课：海上青焙坊第一任项目主管婚礼蛋糕制作课程!
A very special pastry class…for the wedding of Cél
From French Baking to French Cooking: SYB students trained by the Restaurant Ecole Paul Bocuse students! 从法式烘焙到法式烹饪：海上青焙坊学员向博古斯烹饪学院学生学习西餐！
On April the 1st, Shanghai Young Bakers students w
Lesaffre Trainer Ouyang Shares his Passion for Asian Bakery with SYB Students 乐斯福欧阳老师教授学员中式面包，共享烘焙乐趣
Lesaffre is the world’s largest yeast manufacturer
From Young Bakers to Young Piping Masters: SYB Students Follow the Wilton Method of Cake Decorating 从年轻烘焙师到蛋糕裱花大师：海上青焙坊学员学习惠尔通蛋糕装饰课程
During their internships at luxury hotels, most SY
Field Trip of Nottingham University to SYB 宁波诺丁汉大学海上青焙坊之行
As the social enterprise model is currently emergi