Zhang Shuai and Jin Huizi visit France’s biggest mill! 张帅和金会子参观法国第一大磨坊
“Flour” is such an essential ingredient for bakers
The Young Bakers visit Lesaffre’ yeast factory in Anhui Province 海上青焙坊学员参观安徽乐斯福酵母工厂
The Young Bakers visit Lesaffre’ yeast factory in
My experience in Paris：recollection of an SYB future teacher 感悟巴黎:SYB未来老师在巴黎的经历
I have now finished my study in Aurillac and have
[French Bakery Secrets] What’s in a name? Origin of the pastry term “Charlotte” [法式烘焙奥秘]“夏洛特”蛋糕名字的来源
SYB offers classes that make authentic French bake
The Young Bakers Learning English with Stepping Stones 海上青焙坊学员跟着铺路石的老师学英语
At Shanghai Young Bakers, the content of training
[French Bakery Secrets] 5 ways to recognize an authentic French croissant ［法式烘焙奥秘］识别正宗法式羊角的五个方法
French bakery is very popular in China, but someti
A memorable stay at Aurillac with future SYB teachers Part 2 在奥里亚克，与海上青焙坊未来导师的难忘聚首（下）
As I entered the school with them I was extremely
A memorable stay at Aurillac with future SYB teachers Part 1 在奥里亚克，与海上青焙坊未来导师的难忘聚首（上）
Back in 2013, I had the difficult task to select t