SYB’s Power Puff Tutorial: Eclairs, Cream Puffs, Paris-Brest & Religieuse 超级泡芙培训：一种面团，多种花样 （手指泡芙、奶油泡芙、布雷斯特泡芙& 修女泡芙）
On June 27th, Shanghai Young Bakers will hold a sp
Shanghai Young Bakers welcomes back its future teachers 海上青焙坊准教师凯旋
After their one year training in France, the futur
视频：欢迎海上青焙坊SYB两位老师赴法归国短片 Video: Shanghai Young Bakers welcomes back its future teachers
After their one year training in France, the futur
Auchan’s Family Day with SYB 欧尚家庭日
.Last month, the SYB team was invited to contribut
[French Bakery Secrets] The true test of a master baker—The Baguette Quiz: Will you rise to the challenge? ［法式烘焙奥秘］烘焙知识小测试：你能识别好法棍吗？
Beginner baking enthusiasts and experienced master
Julien and Inès spend three days at Lesaffre headquarters in Lille 张帅和金会子在法国里尔乐斯福总部的三天之旅
Yeast being such an important ingredient in bread
Quintessentially French: join us and learn how to bake baguettes and whole meal raisin bread! 法式经典：跟SYB冠军老师学习制作法棍与全麦提子面包！
Baguettes are arguably the most iconic symbol of F
［French Bakery Secrets］The 3 Most Common Macaron Mishaps ［法式烘焙奥秘］自制马卡龙三大常见问题
Macarons are perhaps the most iconic of all French