The World Bakery Cup 2016 is about to launch ! 四年磨一剑 “烘焙奥斯卡”即将开幕
烘焙世界杯:四年磨一剑 “烘焙奥斯卡”即将开幕 The World Bakery Cup 2016
Read the testimonies from two 8th batch students after joining SYB 阅读两名海上青焙坊第八届学员的加入感言
Read the testimonies from two 8th batch students a
New recipes, new you: embrace the health craze and learn to bake natural fruit bread and cranberry rye bread！ 健康营养，冠军配方: 学习制作水果干面包与蔓越莓黑麦面包 ！
On March 19th, SYB features all new recipes at a p
Discover the authentic French Brioche and enjoy a fun bakery class! 探索法国传统面包：学习烘焙多种布里奥
Want to enjoy the early spring in Shanghai with tr
Strengthen your skills in French bakery by attending SYB Professional Bakery Training advanced Level 2 参加海上青焙坊专业法式烘焙提高课程，强化您的烘焙技巧！
From March 10th to 13th 2016, the Professional Bak
Labour Daily: bakery training changed their fate 劳动报：用技能帮助他们改变命运
Labour Daily: Bakery training changed their fate
Don’t miss the early-bird discount for the Level 2 Professional French Bakery training! 法式专业烘焙培训提高课程即将开课！早订优惠，不容错过！
Don’t miss the early-bird discount for the Level 2
In January, don’t miss our Bakers Basket offer 新年的第一个月，不要错过我们的精选西点篮
In January, don’t miss our Bakers Basket offer !