An Interview with Pastry Teacher Ines, L2 Class Review included 甜点师金会子采访 | “最喜欢黑巧克力覆盆子慕斯”（含课程回顾）
Last weekend, SYB conducted its last Level 2 pastr
Lesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂
Lesaffre organizes a trip for Young Bakers to its
20 May Public Class | Do well and do good at the same time! 这有一个做面包还能做公益的机会！5月20日与你不见不散
20 May Public Class | Do well and do good at the s
20th May Level 2 Bread Public Class | Baking Happiness! 5月20日 ｜ 烘焙幸福——三款中级面包来咯！
20th May Level 2 Bread Public Class | Baking Happi
They are teachers today! 海上青焙坊的“小老师”
They are teachers today! 海上青焙坊的“小老师” Not far from
Life in Multicolour: From Wage Earner to Master Baker 斑斓人生：从打工仔到烘焙大师
Life in Multicolour: From Wage Earner to Master Ba
Bakers’ Basket | Share the Love 烘焙篮子·分享爱
Sharing is caring, and with Shanghai Young Bakers’
Brian Tan, founder of HoF, shares his story with the Young Bakers｜HoF的创始人Brain Tan与青年烘焙师分享自己的故事
Brian Tan, founder of HoF, shares his story with t