Last Thursday, October 27th, was our first French bakery class, and it truly was a success! Zhang Zhenghai was teaching, in French language, assisted by Xiao Jinjin. The 7 participants cheerfully learnt step by step how to make “pain suédois brioché” nuts and raisins “pain de campagne” and sesame “grissini”!

Everyone was full of enthusiasm towards both bakery and SYB project, and the laughters fulfilled our Baking Centre from 10am to 5pm. Lunch was also a great moment of sharing as we enjoyed “quiches” and delicious pastries Xiao Jinjin had prepared for us! In the end, everyone went back home with proudly baked bread, yummy recipes and above all, nice souvenirs!