Pastry Masterclass | Jointly launched with Sinodis!
SYB与西诺迪斯联合推出甜品大师课 ｜ 用专业的心做专业的事
On the 23rd of June, Shanghai Young Bakers will be collaborating with partner Sinodis to offer a pastry masterclass for professional bakers and bakery lovers! Chef Indy Yu, Sinodis’ Pastry Technical Advisor, will be teaching the class with the assistance of Ines, Shanghai Young Bakers’ Pastry Teacher.
6月23日，海上青焙坊将联合我们的合作伙伴——西诺迪斯，为专业烘焙师及烘焙爱好者开设了一节甜点大师课。课程由西诺迪斯的西点技术顾问Indy担任主讲师，海上青焙坊培训师金会子作为助教。
This upcoming masterclass has been themed to be “Summer”, where there will be four French pastry recipes made up of various tropical fruits and cheese. Combined with quality ingredients and recipes, skilled pastry baking techniques and Chef Indy’s in-depth knowledge about pastries, you can look forward to a masterclass that has integrated both theory and practice! Participants can learn the new trends of the baking industry, how to use quality ingredients and develop new recipes from this masterclass through observation and practice.
此次培训主题为“夏日风情”，将大量使用热带水果和奶酪作为原料，共教授四款精致独特的法式甜点。我们将以优质的原材料及配方为基础，展示熟练的制作技巧，并以Indy对甜点的理解做出丰富的延伸，为您带来一节理论和操作并存的大师课。学员通过观摩和动手操作，可以学习到目前行业内的流行趋势，掌握优质的原料知识和新颖的配方。
Let’s have a look at the recipes of this masterclass!
一起来看一下将要学习哪些产品吧！
Pistachio Lychee Raspberry Yogurt Cake
开心果荔枝覆盆子酸奶蛋糕
A sweet and sour cake specially created for the summer! Combining almond pistachio sponge cake, lychee raspberry filling, yogurt mousse, and chocolate cream, this cake will be a feast for the eyes. How can we integrate these ingredients artfully into cakes and achieve double satisfaction in terms of its visual appeal and flavor despite the complicated procedure? Come on down to see how it can be made possible!
这是一款酸甜得当、非常适合夏天享用的新颖产品。我们将依次制作杏仁开心果海绵蛋糕、荔枝覆盆子馅、酸奶慕斯、巧克力淋面，并最终将他们完美的融合一体。如何能将多种原料巧妙的融入蛋糕，达到口感和视觉上的双层满足又不致太过琐碎。
Tropical Styled Cake
热带风情蛋糕
Tastes just like its name! With the fragrance of fruits and richness from chocolate, this cake with mascarpone inside will remind you of the tropical regions. This pastry contains soft sponge cake with hazelnut, mango banana jam, Dulcey chocolate mousse and mascarpone. It is also coated with melted hazelnut chocolate. There will be a demonstration of all the important and complex procedures, step by step. During the masterclass, look forward to guidance on how to come up with new recipes to explore the pastry realm! This is also a great chance to learn about Sinodis’ new ingredients and recipes! Isn’t that exciting?
口感如其名，水果的清香和巧克力的浓郁，再配合马斯卡布尼椰馅就是浓浓热带风情。这款蛋糕共包含榛子海绵蛋糕、芒果香蕉果酱、马斯卡波尼椰馅、度思巧克力慕斯和巧克力榛子淋面，我们将一一展示它的制作过程和难点要点，让原料最好的发挥它原初的味道的同时探索味道之间的碰撞。而且，在这款甜点中你可以快人一步尝试到西诺迪斯的原料新品。
Pineapple Cheese Mousse Cup
菠萝芝士慕斯杯
This pastry has a light smell with the combination of butter, cheese mousse, pineapple and lemon. Highly recommended given its combination of soft and hard as well as fruity fragrance!
Hazelnut Chocolate Mousse
榛子巧克力慕斯
Here is great news for chocolate lovers! At the start, we will be making some variations for hazelnut! It will be transformed into hazelnut crisp, caramel hazelnut and hazelnut mousse! Then, there will be a layer of Bava Ross mousse on top of the powder-free chocolate cake. Here’s to maximizing the taste of hazelnut and dark chocolate!
巧克力热衷者的福音。我们会首先将榛子进行多种变形：榛子酥饼、焦糖榛子、榛子慕斯…然后在无粉巧克力蛋糕坯上铺垫巴瓦罗斯慕斯，将榛子和黑巧克力的味道发挥到极致。
Chef Indy and Assistant Teacher Ines will be here to explain to you all the theories, impart you with professional baking techniques, guide you along during hands-on practice and answer any question you raise! We guarantee you a fabulous masterclass! (The ingredients and recipes of these four recipes are provided by Sinodis.)
课程制作的四款甜点的原料及配方全部为西诺迪斯提供及研发，相信会带给你最前沿的产品体验！而我们的主讲师Indy和副教金会子老师都将全程为大家讲解产品理论、演示如何制作、辅助实践操作并解决你的任何疑问。
Chef Indy Introduction
主讲师Indy（于倩颖）介绍
Indy, Yu Qianying, is a graduate in catering management. Before joining SINODIS as a Pastry Technical Advisor, she worked as Pastry Chef in many luxury hotels and well-known restaurants, such as Kempinski Hotel Xi’an, HolidayInn Shanghai Pudong and Hakkasan Bund 18 Shanghai. She is a skilled baker with an International Oral English Level-2 certificate and a Professional Catering Manager Certificate. During the 2008 Olympic Games, she assisted in the catering service for the German delegations. She also worked as senior chef for EXPO2010 Shanghai Australian Pavilion and was in charge of daily production, operation and management of the kitchen and the VIP banquet services.
Indy，于倩颖，餐饮管理专业出身，专业技能扎实，拥有国际英语口语二级证书和餐饮职业经理人证书，并在全国多家高级酒店及知名餐厅（如西安凯宾斯基酒店、上海浦东假日酒店、外滩18号哈克桑餐厅等）担任过西点主厨，拥有在甜点领域丰富且出色的经历。2008年奥运会期间协助完成德国代表团的服务工作，其中包括德籍运动员和德国媒体；2010年世博会期间担任澳大利亚馆资深甜点师，负责厨房的日常出品、运营及管理、VIP 宴会服务工作等。
In 2015, Indy joined Sinodis Foods Co., Ltd., and was responsible for the research and development of products for international customers (such as Starbucks, Costa and Pizza Hut). Apart from that, she also assists renowned chefs from various companies worldwide to make demonstrations in China. Additionally, her company offers the chances to her for training and study abroad such as Tokyo and Singapore.
2015年正式加入西诺迪斯食品有限公司，主要负责国际大客户产品研发工作（如 starbucks ，costa ，pizzahut 等），协助各类品牌方的国际知名西点大师进行国内产品演示活动，个人也长期为各类客户做产品演示和培训，定期由公司安排到国外接受培训和学习（日本东京，新加坡等）。
Assistant Teacher Ines Introduction
助教金会子介绍
Ines graduated from SYB in 2013, worked at Sofitel in Shanghai, and worked for Brioche Doree in Shanghai for around a year after graduation. She was then selected amongst all SYB graduates to further her studies in France for a year. After her seven-month long study in EFBPA, she worked as an intern in a bakery in Paris, owned by her principal MOF Christian Vabret for three months. In 2015, she came back to SYB and teach French pastry. With more than two years of teaching experience in different types of pastry classes (such as corporate classes, weekend baking classes, customized booked classes, etc.), her students all have great reviews of her as a teacher.
金会子，2013年在海上青焙坊毕业，在校期间曾在上海海伦宾馆(Sofitel)实习，毕业后的一年在上海的法味朵风(Brioche Doree)工作，后被海上青焙坊学校选为优秀毕业生送往法国学习一年。期间在法国MOF Christian Vabret 创办的EFBPA学习七个月,毕业后在校长在巴黎的面包店工作。2015年回国担任海上青焙坊法式甜点培训老师，拥有在不同类型课程（如企业团建、周末对外烘焙课程、定制课程等）的教学经验两年多，学员反馈十分良好。
Class Details :
课程细节
Dates: 23rd June 2017 (9:00 am-5:00pm)
Location: SYB’s Professional Baking Center, Suide Lu, Putuo district, Shanghai.
Participants: Requirement of 6 participants to start a class. Maximum of 16 participants. Chinese speakers only.
日期：2017年6月23日（上午9 点-下午 5点）
地址：SYB专业烘焙中心，上海市普陀区绥德路
参与人数：6人起开课，最多16人。汉语课堂。
This masterclass, launched in conjunction with Sinodis, will focus on several ingredients, such as chocolate, butter, cheese and fruit, as well as new products and recipes from Sinodis. Participants will receive a certificate following the completion of the two-day program.
此次与西诺迪斯联合推出的大师课程将围绕制作甜点的几种原料，诸如巧克力、奶油、奶酪、水果等，并加入了西诺迪斯新品和配方，带来适合夏天的四款精致甜点。大师课程结束，每一位参与者将会得到一张培训证明。
Teaching Method: Demonstration and Hands-on
Tuition fee: 1800RMB (includes lunch, professional uniform and training certificate)
Enjoy a 200RMB discount if you register before 13th June or if you register with a friend (1600RMB each).
课程方式：演示+部分操作
课程费用： 1800人民币。包含午餐、专业厨师服和培训证书。两周之内（即6月13日之前）报名，可享受1600元/人的优惠价格；两人结伴，同享1600元/人的价格。注：优惠不可叠加。
Registration:
Registration is completed upon payment of 300RMB (non-refundable deposit). Balance is due by bank transfer at least 2 days prior to the beginning of the training, or by cash on the first day of the masterclass.
报名须知：预支付300元的报名费即表示报名成功（若个人原因无法参与课程，报名费概不退还）。余款在课程开始的两天前完成银行转账，或是在课程的第一天现金交付。
Contact:
Please contact our Social Enterprise Manager,Andrea :
Email: baking@shanghaiyoungbakers.com
Contact Number: 136 8168 7194
联系方式：
请联系我们的社会企业负责人，杨妍妍
邮箱：baking@shanghaiyoungbakers.com
电话：136 8168 7194
