For SYB, the year 2010 ends in the festival atmosphere of the Christmas Party at Twocities Gallery, and 2011 starts with the highly anticipated departure to France of our three young bakers.

They have arrived at the French Bakery School of Aurillac (Ecole française de Boulangerie Aurillac, EFBA) and have been warmly welcomed by the founder and director of the school, Christian Vabret. As the three students have already started their training classes (Wang Li and Zhang Zhenghai in bakery; Xiao Jinjin in pastry), I would like to reiterate, on behalf of the whole SYB team, our gratitude towards all those who have contributed to the realization of this dream.