First baking class for SYB 5th batch

On Monday August 27th, the students went to SYB baking center for the first time to attend the introductory theoretical baking class. Wang laoshi first emphasized the basic rules of hygiene to be respected while baking, then Xiao laoshi explained the name and function of all the equipment of the baking center, and Zhang laoshi finished by presenting the main ingredients of bread.

It was a lot of new knowledge to take in for the young bakers, but they stayed attentive until the end. On Tuesday all of this will make more sense to them, as they will attend their first practical lesson and bake their first bread ever!

By Floriane, SYB program manager SYB

第五批新生的第一堂烘焙课

在8月27日星期一，SYB第五批新生来到了烘焙中心开始第一堂烘焙理论介绍课，王老师强调了烘焙过程中的卫生要求，接着，肖老师解释了烘焙中心所有器械的名称与用途，最后，张老师介绍了制作面包的各种主要原料。

对于这些年轻的面包师来说，一下子接受这么多知识很困难，但是他们仍然集中注意力直到最后。到了星期二，这些知识对他们将会更有意义，因为到那个时候他们就能开始第一堂烘焙操作课开始烘焙他们人生中第一个面包了！

Floriane ,SYB项目主管