对海上青焙坊来说，5月6日是个特殊的日子：法国农业及食品监管部长纪尧姆·加洛先生(Guillaume Garot)一行参观了青焙坊的烘焙中心，与青焙坊师生交流了培训学习及项目运营情况，
我们借助此次机会，邀请四年来支持我们的法国食品公司共用参与庆祝。在2009年，家乐福基金会首先向我们伸出了橄榄枝，相信烘焙技术能为贫困青年寻得一条出路。
May 6th was a defining moment for SYB: French Minister for Agribusiness Guillaume Garot made a stop on his official China tour to visit Shanghai Young Bakers.
We decided to take this as an opportunity to celebrate 4 years of solidarity of French food companies around our charity program. In 2009, Carrefour Foundation was the first to believe that vocational training in bakery could be a tool of empowerment for underprivileged youth.