老师和项目经理与在阳光粮品工作的毕业生聊天 Trainers and program manager talks with a graduate who now works in Sun Flour
学生们抵达 Students arrives
项目经理向大家介绍阳光粮品 Program manager introduces Sun Flour
学生们在参观 Students are visiting
6月10日，海上青焙坊的学员们探访了阳光粮品咖啡馆。阳光粮品是青焙坊的就业合作伙伴，已成功合作两年。
主厨郭利飞长期以来坚定支持青焙坊，他曾在法国和中国从事烘焙行业多年。感谢他的大力支持，现有4名青焙坊毕业生在阳光粮品工作。他们称雇员为“伙伴”，大家都十分享受这里正面积极的工作氛围，每个人都专注于做好自己的工作。与毕业生的简短交谈中，我也能感受到他们的正面能量与对目前生活的满意。
蒋召生是青焙坊的第一届毕业生，现在阳光粮品工作（点击此处查看他的成功故事）。他耐心地为学员们讲解畅销产品，带领大家参观干净凉爽的空调厨房。
参观结束后，郭先生为学员们从宏观角度剖析了烘焙行业，传达了许多业界最新资讯。他也欢迎学员们毕业后加入阳光粮品工作。
感谢郭利飞先生以及阳光粮品对青焙坊的支持！
张力元，联络沟通专员
On June 10th, SYB students visited Sun Flour Bakery and Café, which has been an employment partner of SYB for 2 years.
Its head baker, Guo Lifei, is a long-standing supporter of SYB and has a rich baking experience both in France and China. Thanks to his support, now there are 4 SYB graduates working here. All the employees, what “Sunflourers” would call “partners”, enjoy a stimulating working environment and are very glad to devote themselves to their work. During the brief talk with SYB students, I could sense their cheerfulness and satisfaction.
Jiang Zhaosheng, a first batch SYB graduate, showed SYB students around (click here to read his success story!). He showed them what products sell the best and led students to visit the clean and cool air-conditioned kitchen.
After the visit, Mr. Guo gave the students a lecture about how to build a career in the baking industry. Students got an overview of the whole profession as well as lots of fresh knowledge. He also welcomed the young bakers to join Sun Flour Bakery and Café after graduation.
Many thanks to Guo Lifei and Sunflour for their support!
Zhang Liyuan, communication coordinator