本报讯 记者 陈诗松
近日，公益组织海上青焙坊迎来了一名特殊的客人。法国农业及食品监管部长纪尧姆·加洛远道而来，与学员交流。这些来自困难家庭17－23岁的青少年，通过海上青焙坊无偿提供的一年法式烘焙技术培训，获得一技之长，并在毕业后通过自主就业而自力更生。海上青焙坊负责人介绍说，2009年第一期培训计划以来，已有近100名学员从该机构毕业。她表示，如今有越来越多的机构和企业加入到他们的公益行列之中。
The non-profit organization Shanghai Young Bakers (SYB) welcomed a special guest recently: French Minister for Food Guillaume Garot especially paid a visit to the organization and talked with the students. All the students (aged 17-23) come from disadvantaged families, and receive a 1-year free vocational French bakery training here, enabling them to find qualified jobs and lead independent lives after graduation. According to Floriane, program manager of SYB, since 2009 when they first started the training program, they have seen nearly 100 students graduate. She said these days more and more institutions and companies were joining them in social benefit activities.
Reported by CHEN Shisong Translated by Myra Wong