自从得知了“海上青焙坊”每周末的面包西点义卖，每周六下午的三个小时就成了我每周最盼望也几乎是最快乐的时间。这么说毫不夸张，因为虽然把烘焙作为第一爱好已有多年，但同时与这么多美好的面包以及它们的创造者为伍，实在是一件幸福的事。售卖的收入将用于青焙坊的长期公益事业，为来自贫困家庭的青少年免费提供专业的法式烘焙课程以帮助他们未来在这一行业里找到不错的工作。虽只尽绵薄之力，却也有满满的成就感呢。

我们常去的露天市场有嘉善老市（ 嘉善路259号 ）和延平路市场（延平路425号），每周一换；具体时间地点会在微博提前发布（请关注我们的微博：海上青焙坊）。

现在来介绍一下咱们的面包：层次分明，咬下去很有满足感的法式羊角，有时候还有添加了巧克力、葡萄干、或开心果的版本；松软而奶香浓郁的布里欧修(brioche)做成多种形状，而经典的球形和辫子形是每次必备的；颇有分量的黑麦面包全部用黑麦粉做成，非常健康，酵母全都是从法国进口的，即使放上一个月也不会坏——嗯我是说即使，现实中我只用了两天就吃完了一整个；当然最经典的还属法棍，也是每次最先售罄的，皮脆脆的，里面韧性十足，吃起来非常给力！如果把它切片涂黄油，再加蒜蓉和混合香草，送入烤箱5分钟，出炉就是令人无法抵抗的香蒜面包了！（哎，好像饿了。）以上只是众多品种的一部分，每次都有新的惊喜，当然也有蛋糕等甜点，在这儿就不一一赘述啦。

最后不得不提的是，青焙坊用心做的面包和甜点全部采用了最好、最天然的原材料，完全没有任何添加剂；这也是青焙坊一贯秉持的原则。如果您喜欢美味和健康，想要获得支持公益的成就感，那就一举多得，来市场上尝尝我们的面包吧 ：）

乔云 记录

My bread selling experience started with Shanghai Young Bakers when I learned about their program and their products. After having baking as my most favorite pastime for a few years, it is such a delight to be able to sell at a stall with loads of beautiful and delicious bread of various kinds – mainly French types so to speak, but wait, aren’t the French the best bakers? No need to exaggerate, the three hours at the bread (sometimes cakes) stall in the Saturday market are my happiest moments that I’m always looking forward to during the week. And the feel of doing something good is also a reward since the income will be used to support the non-profit program that enables youth from underprivileged families to find decent jobs in the bakery industry by giving them free French baking class for one full year.

There are two markets that we often go to; one is at 259 Jia Shan road, and the other 425 Yan Ping Road. We go to each one every other week, and we give previous notice at our weibo website – you are very welcome to follow us on Weibo at http://weibo.com/shanghaiyoungbakers.

Curious about the types of bread we have? We have croissants made with butter and flour imported from France, which you could tell the difference immediately at the first bite. Sometimes we add goodies like chocolate chips, raisins, or pistachios to the croissants to give them a different touch of flavours that could be surprisingly yummy. We also have brioche in various shapes, with crown brioche and braids always there as they are the most classic; and the rye sourdough that keeps well for as long as two months if you wish – though mine was consumed in less than two days as it was too good not to have for every meal. And certainly there is baguette, a must-have French bread, which is always the first to sell out at the market – it is crispy outside and chewy inside with a slight salty flavor – you just could not stop! With baguette you can also do garlic bread: simply spread some butter, add minced garlic and herbs to sliced pieces and baked for 4 to 5 minutes in a pre-heated oven – few people could resist a good piece of garlic bread! Of course these are just some of what we have, and each time we may bring a few new things that might even become a hit of the day.

Finally, I’m delighted to say that there is none additive or preservative whatsoever added to our bread or cakes. We only use the most natural and best-quality materials in our baking. So, if you would like to try out some baked goods made with care, and do a charitable thing at the same time, why not come and have a taste of our bread and cakes 🙂

BY Qiao Yun