It is surprising how versatile the puff dough really is. It’s used to make a wide variety of typical French pastries, such as eclairs, paris-brest, religieuse and cream puffs. Being able to make a good puff dough allows you to have a good command of different recipes and even develop your own flavors and design.
人们往往惊讶于泡芙面团的广泛运用。许多法式甜点都是由泡芙面团制成的，比如手指泡芙，布雷斯特泡芙，修女泡芙及奶酪泡芙等等。学会制作泡芙面团也能让你成功掌握其他相关甜点的配方甚至开发自己喜欢的口味或造型。
On January 23rd, Shanghai Young Bakers will hold a special “power puff” tutorial at our baking center. Participants will learn 4 recipes featuring the puff pastry: eclairs, cheese puffs, Paris-Brest and religieuse. As the Chinese New Year is also approaching, it would be a great idea to impress your friends and family by learning the recipes at class and bake on your own at home during the holiday and share. So don’t hesitate to sign up and join us!
1月23日，海上青焙坊将在我们的烘焙中心举行“超级泡芙”公开课。参与者们将会学习四种由泡芙面团衍生出来的配方：闪电泡芙，芝士泡芙，布雷斯特泡芙与修女泡芙。正值农历新年即将到来之际，你也可以在课后在家尝试实践制作各式泡芙，与家人朋友分享，让他们惊讶与你的好手艺！别再犹豫，赶紧报名加入我们吧！
Most importantly, all proceeds from this class and SYB’s other social enterprise activities support our charity program, which lifts Chinese youth out of poverty by providing a free year-long French bakery program.
更重要的是，参与此次课程的所有学员都将为海上青焙坊的公益项目出一份力。所有对外课程以及其他社会企业项目的收入都将帮助海上青焙坊为中国贫困青少年提供一年免费法式烘焙培训。
Event Details:
Date & Time: Saturday, January 23rd, 10:00- 15:00
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 500 yuan/ person + 100 yuan/ person for an optional lunch (If over 10 people register, lunch is on us!)
To register:
Contact our Social Enterprise Coordinator Mei at :
baking@shanghaiyoungbakers.com or 136 8168 7194
课程信息：
日期与时间：1月23日, 10:00 am- 3:00 pm
地点：海上青焙坊烘焙中心，上海市，普陀区，绥德路
价格：500元/ 位 + 100元/ 位午餐选择（若有10名以上的报名者，我们将免费提供午餐）
报名方式：
请联系社会企业协调负责人：美恩
baking@shanghaiyoungbakers.com
136 8168 7194