After their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June. They were welcomed by the current batch of students as well as the main partners of Shanghai Young Bakers.
海上青焙坊（SYB）的准教师张帅和金会子，在法国结束了为期一年的培训后于今年六月上旬返沪。海上青焙坊的现届学生以及主要合作伙伴齐聚海上青焙坊(SYB)烘焙中心热烈欢迎他们的归来并积极学习经验。
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点此观看视频。