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Mid October is always both an exciting and questioning moment for the students. After a month and a half of intensive training, the Young Bakers are eager to use and develop their skills at work. They all started their internship at 5-star hotels or high standard French style bakeries in Shanghai.

十月中旬对海上青焙坊的学员们来说，向来是激动人心的时刻，但同时也是充满疑惑的时刻。在结束了一个半月的高强度培训之后，学员们都十分渴望在工作的时候能够运用并提升他们所学的技能。所有的学员们都已经开始在五星级酒店或者高水准的法式面包店里开始了他们的实习生活。

Armed with high motivation, the Young Bakers passed by the door of these so well-known hotels and bakeries for the first time to start their 9 months’ internship. Just before starting their internship, the Young Bakers expressed some concerns, asking themselves and their teachers the right questions to get prepared in their new working environment.

学员们的积极主动，都通过了知名酒店和法式面包店的门槛，并且开始他们为期9个月的实习生活。就在他们开始他们的实习期之前，学员们表露出了一些担忧，并且质问自己和询问老师关于如何准备并面对新的工作环境。

 

At SYB, we truly believe in the potential of each student and we are convinced that if they work hard they will perform well in such demanding places as luxury hotel and high standard bakeries.

 对于海上青焙坊的团队来说，我们真心相信每一个学生所具有的潜力，我们深信如果他们努力工作，即使在这些要求极高的奢华酒店和高水准的法式面包店里，他们也将会表现的十分出色。

For the SYB team, the start of the internships is always a busy time while the students face the challenge with motivation and smile! Some of them will exceed their own expectations and this is in part due to the patience of their Chefs and the trust of our 9 partners. I would like to thank all of them for their support and together let’s do our best to give the Young Bakers a new chance in life!

对于海上青焙坊的团队来说，实习期的初期往往是最繁忙的时候，但学员们以笑容和积极性去面对挑战。有些学员会超过他们自己的期望，这有一部分的原因可以归于负责他们的厨师长有着足够的耐心和对我们9个合作伙伴的信任。我在此要感谢所有的合作伙伴的支持，让我们尽其所能的给予海上青焙坊的学员们生命中的一次新机会！