Public Class: Challenge yourself this November!
公开课：挑战自我的十一月
Master the art of baking great tasting as well as great looking Lemon Meringue Tarts and Macarons on 12thNovember 2016!
在下个礼拜六（11月12日），海上青焙坊将教授烘焙界里味觉享受与视觉享受的名作：柠檬酥皮塔和马卡龙！
Have fun making your own Lemon Meringue Tarts from scratch! (This includes the crust, lemon custard filling and meringue topping.)
享受从零开始学习并制作柠檬酥皮塔的乐趣！（这其中包括了塔子，柠檬酱和蛋白霜）
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What’s more, gain access to the secrets of making that elusive, perfect macaron!
(All our teachers graduated from the prestigious EFBPA School in France.)
而且，公开课里也将讲授如何制作马卡龙的秘诀！
(所有的授课老师都毕业于法国著名的奥里亚克烘焙学校）
Event Details:
课程详情：
Date & Time: 12th November 2016, 10am – 3pm
日期和时间：11月12日，上午10点– 下午3点
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
地址：上海市普陀区绥德路，海上青焙坊烘焙中心
Price: 500 RMB/ person + 100 RMB/ person for an optional lunch
(If more than 10 people register, lunch is on us!)
价格：500元/位 + 100元/位午餐
（若有10名以上的报名者，我们将免费提供午餐）
To Register:
报名咨询：
Please contact our Social Enterprise Coordinator, Andrea
请联络社会企业协调负责人；妍妍
Email: baking@shanghaiyoungbakers.com
电邮地址：baking@shanghaiyoungbakers.com
Contact Number: 136 8168 7194
联系电话：136 8168 7194
WeChat（微信）:
We look forward to seeing you soon! Thank you for supporting SYB’s social mission in empowering the lives of disadvantaged youth through professional French bakery training.
海上青焙坊期待能够在不久后见到大家！在此，感谢大家对海上青焙坊的的支持，让海上青焙坊能够为更多贫困青少年免费提供专业的法式烘焙培训。