Sponsors

Sponsors provide funding for the core of SYB’s training programme, which includes facility and training costs, as well as the students’ living expenses. If you would like to contribute, please click here. 

Lesaffre

The world’s leading yeast producer, Lesaffre, provides SYB with technical and financial support by sponsoring the salaries of SYB’s bakery trainers. To learn more about our cooperation with Lesaffre please click here. 

GMP

GMP Grands Moulins Paris is a French high-end high-quality wheat flour mill that provides SYB with all the flour needed for training.