BAKE IT HAPPEN!!!!  November kids’ camp @SYB Give your child the chance to discover a new hobby and let him/her dive into the world of

Getting Ready for Internship — Experience Shared by Chef Alex After seven weeks of theory learning and hands-on practice, the 12th batch of students of

The 12th Batch of Students’ First Exploring Tour in Baking World On a nice afternoon of 25th September, our students of Group A of SYB

The Warmth of Mid-Autumn Festival – A Reunion Day for SYB The Mid-Autumn festival is a day of family reunion, yet a day of reunion

Fougasse Meets Halloween “Ghost” Halloween is coming! Have you designed your scary festive costumes? Are you ready to go out to play trick or treat?

Public Classes Preview! Courses for Baking & Pastry Learners Do you want to have some bread/pastries and have fun baking at the same time? Have

New Batch of Students Attended Food Safety Training Grasping food safety knowledge and following standard workplace hygiene practices is a must for everybody working in

So you say you know about baguette Shanghai Young Bakers, as a charity programme, is deeply connected with French bakery, and it is not a