News & Events
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Long Live the Friendship: French Young Bakers and Chinese Young Bakers Shared Bakery Skills 友谊万岁：法国年轻烘焙师和中国年轻烘焙师们分享烘焙技术
Read moreThis year is the 50th anniversary of the establishment of diplomatic relations between France and the People’s Republic of China. On April 22nd and 23rd,
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SYB students invited to visit Lesaffre Yeast Factory in Mingguang! 海上青焙坊学员受邀参观位于安徽明光的乐斯福酵母生产工厂！
Read moreSYB students invited to visit Lesaffre Yeast Factory in Mingguang! On April the 13th, Shanghai Young Bakers students took the bus to the sunny province
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A very special pastry class…for the wedding of Céline, 1st program manager of SYB! 一堂特别的西点课：海上青焙坊第一任项目主管婚礼蛋糕制作课程!
Read moreA very special pastry class…for the wedding of Céline, 1st program manager of SYB! Life is full of magical moments, moments that you would like
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France3 Alpes:”Des élèves pâtissiers de l’Isère en partance pour l’Institut Paul Bocuse de Shangaï”
Read moreFrance3 Alpes: “Des élèves pâtissiers de l’Isère en partance pour l’Institut Paul Bocuse de Shangaï” Ils sont élèves en BAC pro boulangerie-pâtisserie à Voreppe. Dans
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SYB 2014 March Newsletter 海上青焙坊2014年3月简报月刊
Read moreEmpower a Few that will Impact Many When Shanghai Young Bakers was created at the end of 2008, its founders had a vision of empowering
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From French Baking to French Cooking: SYB students trained by the Restaurant Ecole Paul Bocuse students! 从法式烘焙到法式烹饪：海上青焙坊学员向博古斯烹饪学院学生学习西餐！
Read moreOn April the 1st, Shanghai Young Bakers students were invited to the Restaurant Ecole Institut Paul Bocuse for an exceptional French Cooking class. The Restaurant
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Lesaffre Trainer Ouyang Shares his Passion for Asian Bakery with SYB Students 乐斯福欧阳老师教授学员中式面包，共享烘焙乐趣
Read moreLesaffre is the world’s largest yeast manufacturer, and a strong partner of SYB since the program’s inception in 2009. With a long standing experience in
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From Young Bakers to Young Piping Masters: SYB Students Follow the Wilton Method of Cake Decorating 从年轻烘焙师到蛋糕裱花大师：海上青焙坊学员学习惠尔通蛋糕装饰课程
Read moreDuring their internships at luxury hotels, most SYB students had seen their chef realize intricate wedding cakes using a sugar-based paste called fondant. They were
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A Fun English Class with Stepping Stones Volunteers 跟着铺路石公益中心志愿者轻松学习英语
Read moreA Fun English Class with Stepping Stones Volunteers On March 20th, Dara from America, Dagmar from the Netherlands and Kevin from Shanghai came to SYB