News & Events
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La France en Chine: “La gastronomie française célébrée à Shanghai”
Read moreLe jeudi 19 mars 2015, plus de 1300 dîners ont mis à l’honneur la gastronomie française en invitant le public à partager un « dîner
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Zhang Zhenghai wins the Louis Lesaffre Cup East & Central China Competition 海上青焙坊张政海老师获“路易乐斯福杯” 华东和华中地区优胜
Read moreIt’s the 1st regional competition in China, and 20 candidates from East & Central China attended the competition. The candidates fully showed their talents and
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The Young Bakers’ fabulous visit to the Shanghai Museum 海上青焙师们参观上海博物馆
Read moreOn March 14th,Saturday, it was sunny and the Young Bakers could smell spring in the air. On such a delightful day, they were thrilled to
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Back by popular demand, SYB is having public baking class on Croissant & Pain au Chocolat (28th of March), join us now! 应大众要求海上青焙坊将在3月28日的对外烘培课教大家做羊角和巧克力包，赶快来报名吧！
Read moreBack by popular request, we are having a public baking class on Croissant & Pain au chocolat. Join us on 28th of March to learn
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SYB 2015 February Newsletter – 海上青焙坊2015年2月简报月刊
Read moreAfter a 3-week-long break back home with their families, the Young Bakers are back to Shanghai and full of energy to start the second semester!..
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Le second volume de Baguettes & Fourchettes est arrivé! Baguettes & Fourchettes Vol. 2 is here! Baguettes & Fourchettes推出第二版啦！
Read moreDébut Mars, est arrivé le second volume de “Baguettes et Fourchettes”, un livre de cuisine en 3 langues (français, anglais et chinois), qui comporte 170
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Shanghai Young Bakers conducts the first Professional French Bakery Training in Shanghai! 海上青焙坊推出上海首家专业法式烘焙培训！
Read moreOur professional French Bakery Training is catered to aspiring bakers, bakers who would like to improve their skills and people who dream to operate their
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The Young Bakers’ First Gathering of the new Semester 海上青焙坊学员们新学期第一次聚会
Read moreOn March 8th, Students from SYB had their first gathering of the new semester...
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SYB baking class for the children of Chi Heng Foundation has far reaching impact SYB 烘焙课对智行基金会儿童产生深远影响
Read moreOn Sunday, March 1st, eight children sponsored by Chi Heng Foundation participated in a Shanghai Young Bakers baking class featuring pain au lait, a type