News & Events
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Julien and Inès Internship at Académie du Pain 张帅和金会子在法国Académie du Pain（面包学院）的实习经历
Read moreAfter studying bakery and pastry for seven months at l’Ecole Française de Boulangerie et Pâtisserie d’Aurillac（EFBPA）, Julien and Inès had the great opportunity to participate
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Zhang Shuai and Jin Huizi visit France’s biggest mill! 张帅和金会子参观法国第一大磨坊
Read more“Flour” is such an essential ingredient for bakers that it is among the first words that the Young Bakers study during their English classes, right
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Learn how to bake cereal bread & French-style walnut Hokkaido bread, a new SYB recipe! 有新面包，投其所好：学习制作谷物面包和SYB最新的配方——法式核桃北海道面包！
Read moreThough SYB seeks to share traditional French bakery with the Shanghai community, we also pride ourselves on the development of new recipes and baking methods...
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The Young Bakers visit Lesaffre’ yeast factory in Anhui Province 海上青焙坊学员参观安徽乐斯福酵母工厂
Read moreThe Young Bakers visit Lesaffre’ yeast factory in Anhui Province 海上青焙坊学员参观安徽乐斯福酵母工厂 On April 11th, the Young Bakers, accompanied by the team of SYB teachers and
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The Young Bakers visit Lesaffre’ yeast factory in Anhui Province 海上青焙坊学员参观安徽乐斯福酵母工厂
Read moreOn April 11th, the Young Bakers, accompanied by the team of SYB teachers and Lucy (trainer at Lesaffre Shanghai), took a bus for a very
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The Bund Magazine:School for fulfilling dreams of French baking
Read moreSeven years ago, soon after a group Shanghai-based French volunteers returned to France, a “foodie” among the group of twelve complained that the flavor of
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SYB team bonds over baking and games 烤披萨，做游戏，海上青焙坊自己的团队建设
Read moreOn Monday, April 6, SYB staff gathered at the baking center for team building baking exercises and bonding with this year’s cohort of students...
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My experience in Paris：recollection of an SYB future teacher 感悟巴黎:SYB未来老师在巴黎的经历
Read moreI have now finished my study in Aurillac and have started a new chapter of my journey in France: my internship in Paris!..