News & Events
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Julien, Inès and the chocolate factory 张帅和金会子参观法芙娜巧克力工厂
Read moreDidn’t your childhood dreams include getting locked in a chocolate factory? Mine did for sure! So it’s all starry-eyed that I accompanied Julien and Inès,
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A full day of Baking with Master Baker Dominique Genty from GMP 与巴黎大磨坊金牌面包师Dominique Genty沉醉烘焙日
Read moreDominique Genty, Master Baker at Grands Moulins de Paris, was recently in Shanghai to attend Bakery China and offered SYB students a one-day-long master class...
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Bike for the Young Bakers on May 23rd! 5月23日，为公益挥洒汗水！
Read moreOn Saturday, May 23rd, Spinback Fitness is hosting a 12 hour charity “spinathon” from 9:00 am to 9:00 pm, with all proceeds benefitting Shanghai Young
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SYB 2015 April Newsletter – 海上青焙坊2015年4月简报月刊
Read moreIn 2014, we were very proud to have 25% of our charity program expenses covered by our social enterprise...
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Aden Services provides First Aid Training to the SYB students 埃顿服务为SYB学员提供急救培训
Read moreOn the 30th of April, the students of SYB had the great opportunity to receive a first aid training by a senior consultant of Aden
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Return to France’s Golden Age—Learn how to bake Macaron & Madeleine! 回到法国黄金时代，学习制作马卡龙与玛德琳蛋糕!
Read moreJoin Shanghai Young Bakers on May 23rd and learn how to bake two classic French pastry recipes, the macaron and the madeleine. In this class
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Reaching new height in professional French bakery at SYB SYB专业培训助你创造烘焙新高度
Read moreSYB’s first ever 4-day intensive professional training in French Bakery has ended successfully on 24th April...
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[French bakery secrets] Foundations of French bakery: choosing the right type of flour [法式烘焙奥秘] 选对面粉，做对面包——迈出法式烘焙第一步
Read moreBaking is a precise chemical process that hinges on the right mixture and measurement of ingredients. One of the most important initial choices a baker
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A brand new workplace for SYB and Chi Heng teams! 海上青焙坊和智行基金会搬入新办公室！
Read moreMonday, April 20th, was quite a busy day for the SYB team: we were moving out of our Xikang Road office...