News & Events
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SYB’s Power Puff Tutorial: Eclairs, Cream Puffs, Paris-Brest & Religieuse 超级泡芙培训：一种面团，多种花样 （手指泡芙、奶油泡芙、布雷斯特泡芙& 修女泡芙）
Read moreOn June 27th, Shanghai Young Bakers will hold a special “power puff” tutorial at our baking center. Participants are invited to discover how versatile the
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SYB 2015 May Newsletter – 海上青焙坊2015年5月简报月刊
Read moreMay is always a very active and joyful month for bakers and bread lovers in Shanghai and all over the world, as everyone gathers to
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“The harder you work, the luckier you are”: hoF’s founder Brian Tan shares his experience with the Young Bakers “越努力，越幸运”——hoF创始人Brian Tan与海上青焙坊学员们分享经历
Read moreOn Sunday, June 7th, the Young Bakers gathered at the hoF(House of Flour), a nice Brasserie-Bar located in Lujiazui founded by the famous pastry Chef
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Lesaffre trainer Ouyang gives a Master class on Asian bread to the Young Bakers 亚式面包烘培大师课：乐斯福公司欧阳老师引领海上青培坊学员探索新天地
Read moreLong-standing supporter of SYB, Lesaffre is the world leading yeast manufacturer. With its long presence in China, Lesaffre has developed an expertise in both French
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Shanghai Young Bakers welcomes back its future teachers 海上青焙坊准教师凯旋
Read moreAfter their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June...
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视频：欢迎海上青焙坊SYB两位老师赴法归国短片
Read moreAfter their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June. They were welcomed
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视频：欢迎海上青焙坊SYB两位老师赴法归国短片 Video: Shanghai Young Bakers welcomes back its future teachers
Read moreAfter their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June. They were welcomed
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SYB students take part in the first ever SYB sports competition! 海上青焙坊第一届运动会顺利召开！
Read more.After months of intensive training, the Young Bakers gathered on May 31st for the first ever Shanghai Young Bakers’ sports competition...
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Auchan’s Family Day with SYB 欧尚家庭日
Read more.Last month, the SYB team was invited to contribute to Auchan’s Family Day. On May 29th, the French company gathered parents and children to join