On October, Monday 26th afternoon, the Young Bakers had the chance to visit a 5-star hotel for the first time: Sofitel Hyland, warmly welcomed the

In September and October and for the second year, the Young Bakers had the opportunity to give back to the community at one of the

Being a long-planned activity, the Young Bakers arrived at Fudan University on October 17th and were warmly welcomed by students from the Undergraduate Charity Development

On Oct 17th, Shanghai Young Bakers will hold a public baking class on Banana Cake and Brioche. Under the guidance of our professionally trained pastry

The Mid-Autumn Festival is the second most important festival in China throughout the year. On Mid-Autumn night the harvest moon is supposed to be the