News & Events
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Zhang Zhenghai sharing about Louis Lesaffre Cup 张政海老师的路易乐斯福杯经验分享会
Read moreZhang Zhenghai sharing about Louis Lesaffre Cup 张政海老师的路易乐斯福杯经验分享会 Earlier in November, the Chinese Team consisting of Zhang Zheng Hai, Zhou Bin and Xu Zhiliang competed
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December Public Class: Christmas special-Yule log 十二月公开课：圣诞限定树桩蛋糕！
Read moreLooking forward to Christmas already? Are you also wondering what dessert to offer to your friends and family? If so, come join SYB and learn
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The Young Bakers visit FHC (Food Hospitality China) 青焙坊学员参观中国进口食品展
Read moreOn Thursday, November 12th, half of the Young Bakers had the chance to visit the very famous food-related fair in Pudong. As it was their
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The Young Bakers learn about fire safety 青焙坊学员进行消防安全的学习
Read moreOn Sunday, November 8th, the Young Bakers gathered at the baking center for a special training about fire safety. We had the chance to welcome
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SYB 2015 October Newsletter 海上青焙坊2015年10月简报月刊
Read moreMid-October is always a key-moment for the Young Bakers as they get to make their first steps into a completely new environment: the kitchen of
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MOF Christian Vabret gives a conference at SYB baking center 记法国最佳面点师Christian Vabret先生于海上青焙坊烘焙中心的研讨会
Read moreOn November 5th, the SYB team and Young Bakers had the honor to welcome a world-wide known name of the bakery industry: MOF Baker Christian
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November Public Class: Chocolate Mousse and decorated Speculoos Biscuits 十一月公开课：制作巧克力慕斯与装饰焦糖饼干
Read moreAs it is getting colder outside, why not coming to warm yourself in a gourmet and friendly atmosphere?..
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乐斯福为海上青焙坊学员进行酵母培训 The Young Bakers learn about yeast with Lesaffre
Read moreOn November 2nd , my colleague Minyuan Yao and myself went to the training center of SYB , to give the Young Bakers a lecture