News & Events
- 14 Feb
Homemade Puff Pastry Recipe
Read moreHomemade Puff Pastry Recipe Have you ever reserved a restaurant just for their crispy and delicate Mille-feuille? Or waiting for hours in line to taste
- 14 Feb
Custard Cream Recipe
Read moreCustard Cream Recipe 1. Using a whisk, mix the eggs, custard powder, half the amount of sugar and a small amount of milk in a
- 07 Feb
Kings’ Cake & Mille-Feuille Public Class Review
Read moreKings’ Cake & Mille-Feuille Public Class Review It is now quite a special time to publish this article, and so if you are reading, we
- 30 Jan
A clearer vision, a brighter future
Read moreA clearer vision, a brighter future Recently, the 12th batch of SYB students participated I Care project – an eye care project for teenagers run
- 21 Jan
The secret of the delicious pizza: SYB spirit
Read moreThe secret of the delicious pizza: SYB spirit The Spring Festival is around the corner. We bid farewell to the past year and welcome the
- 21 Jan
January Newsletter: To Live a Better Life – A Fully Customized Life Skill Training
Read moreJanuary Newsletter: To Live a Better Life – A Fully Customized Life Skill Training Chinese New Year is around the corner, and it has been 5
- 16 Jan
Winter Break Announcement
Read moreWinter Break Announcement The Year of the Pig was a great year for Shanghai Young Bakers. Thanks to you! We would like to express our heart-felt appreciation
- 12 Jan
When Emergency Occurs, First Aid Helps
Read moreWhen Emergency Occurs, First Aid Helps On December 1st, Shanghai Angel Baby Charity invited First Respond to lead a professional first aid training for Shanghai
- 08 Jan
Celebrating Christmas: Cookie Decoration at Alliance Française
Read moreCelebrating Christmas: Cookie Decoration at Alliance Française On the afternoon of December 21st, the Christmas Cookie Decoration activity led by Liu Dong, bakery teacher of