Don’t miss the new session of Professional French Bakery training in April & May! 不要错过四月五月新一轮专业法式烘焙培训！ Our Professional French Bakery training program is a great choice

Chiheng Foundation visits SYB baking center 智行基金会员工参观海上青焙坊烘焙中心 On March, 7th, the employees from Chiheng Foundation, umbrella organization of SYB, had the opportunity to visit the

XIAO JINJIN: How a brilliant 1st batch student became Technical Manager of SYB Social Enterprise 肖金金：如何从第一届优秀毕业生成为海上青焙坊社会企业的技术经理 Ever since she joined SYB as a young student

On March 26th, let’s enjoy the crispy, crusty Italian Breads! — learn the recipe with master-baker Zhang Zhenghai 3月26日，感受魅力意式面包，跟烘焙大师张政海学配方！    On March 26th, don’t miss

The Young Bakers celebrate the Lantern Festival 青焙坊学员共同庆祝元宵节 On Monday, February 22nd, the Young Bakers gathered at a traditional local restaurant to celebrate the Lantern

Challenges: Social entrepreneurship installed in China 法国财经杂志Challenges：初创社会企业落户中国 SYB mentionned in Challenges, a famous French magazine with a special emphasis on business and economic news. Read the

World Bakery Cup│Congratulations to SYB bakery trainer Zhang! 烘焙世界杯 │ 祝贺海上青焙坊老师张政海代表中国队参赛本届烘培世界杯！ From Saturday 6th to Tuesday 9th February 2016, 12 teams from the four corners

Sopexa Teambuilding with SYB 法国食品协会与海上青焙坊进行团队建设活动 On the 15th of January, Sopexa, an international communication and marketing agency for food, wine and lifestyle, held a successful

Food and Life: big dream leads great achievement – interview Mr. Jean de Lataillade, President of Lesaffre Greater China 201602 食品与生活- 让梦想成就伟业，访乐思福集团大中华总裁 前不久，从印尼雅加达传来了令许多中国烘焙界人士振奋的消息，在“路易•乐斯福杯”全球烘焙师大赛亚太区总决赛上，中国代表队以总分第一的骄人成绩击败了来自韩国、澳大利亚、越南以及印度尼西亚的烘焙师代表队， 成功晋级2016 年2