News & Events
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SYB Baking Story-Chapter 2 | Zhang Zhenghai & multi-cereal bread with dried fruits recipe海上青焙坊烘焙故事-第二章|张政海和多谷果干面包配方
Read moreSYB Baking Story-Chapter 2 | Zhang Zhenghai & multi-cereal bread with dried fruits recipe 海上青焙坊烘焙故事-第二章|张政海和多谷果干面包配方 This video features Zhang Zhenghai, master bakery trainer in SYB,
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CPR Shanghai gives first-aid training to the Young Bakers 上海安刻急救培训向海上青焙坊学员们传授急救知识
Read moreCPR Shanghai gives first-aid training to the Young Bakers 上海安刻急救培训向SYB学员们传授急救知识 On March 17Th and 31st, the Young Bakers had the opportunity to learn a very
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Step into the world of Macaron on April 9th!4月9日让我们沉浸在春天马卡龙的世界!
Read moreStep into the world of Macaron on April 9th! 4月9日让我们沉浸在春天马卡龙的世界! Now it’s officially spring day! While you could admire the changes in the season
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Come and meet three SYB graduates at Barney’s Bakery ! 海上青焙坊毕业生回访之巴尼烘焙坊
Read moreCome and meet three SYB graduates at Barney’s Bakery ! 海上青焙坊毕业生回访之巴尼烘焙坊 In March, we had the pleasure to visit one of SYB’ employment partners: Barney’s Bakery.
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Spring outing of SYB at Shanghai Botanical Garden – SYB上海植物园踏青
Read moreSpring Outing of SYB at Shanghai Botanical Garden SYB上海植物园踏青 Last Sunday, March 20th, was the Spring Equinox, one of the 24 solar terms. The weather
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Sharing session by the SYB graduates with the students 海上青焙坊毕业生分享会
Read moreSharing session by the SYB graduates with the students 海上青焙坊毕业生分享会 On March 14th evening, a few weeks after the start of the second semester, 7
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SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方
Read moreSYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方 Click the image below to watch the video featuring a SYB student, He Jixiao, sharing
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SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方
Read moreSYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方 Click the image below to watch the video featuring a SYB student, He Jixiao, sharing
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Don’t miss the Professional French Bakery training in April &May! 不要错过四月五月新一轮专业法式烘焙培训!
Read moreDon’t miss the new session of Professional French Bakery training in April & May! 不要错过四月五月新一轮专业法式烘焙培训! Our Professional French Bakery training program is a great choice