Here comes the NEW SYB catering catalog! 全新的烘焙产品目录上线啦！ We are glad to announce that the digital version of NEW SYB catering catalog is now available!

SYB Professional Bakery Training: Take your bakery skill to the advanced level in May! 海上青焙坊专业法式烘焙培训: 在五月让你的烘焙技能升级再升级！ Professional Training Level 1 just completed with success! All participants went

The Young Bakers visit the Lesaffre yeast factory to learn about one of the most important ingredients in baking!  海上青焙坊学员参观乐斯福工厂学习烘焙最重要的原材料：酵母！ On April 23rd; the Young Bakers

May 21st, perfect time for making citrus tarts! 5月21日，动手做柑橘挞的最佳时机！  Let’s enjoy the fabulous season of French pastry with lemon tart and Fenetra (orange almond tart)!

Louis Lesaffre Cup video: Asia-Pacific selection flashback  路易·乐斯福杯视频：亚太区决赛回顾  Louis Lesaffre Cup is the primary selection of the Bakery World Cup, in Louis Lesaffre Cup international

Louis Lesaffre Cup video: Asia-Pacific selection flashback  路易·乐斯福杯视频：亚太区决赛回顾  Louis Lesaffre Cup is the primary selection of the Bakery World Cup, in Louis Lesaffre Cup international

Louis Lesaffre Cup video: Asia-Pacific selection flashback  路易·乐斯福杯视频：亚太区决赛回顾  Louis Lesaffre Cup is the primary selection of the Bakery World Cup, in Louis Lesaffre Cup international

SYB Nutrition training conducted successfully  海上青焙坊营养课培训圆满结束 In addition to the bakery and pastry classes, SYB organized a professional course in nutrition for the students, in order

Guerlain campaign SYB story – Cecile Cavoizy: When French romance meets public welfare 娇兰 “女·士精神”海上青焙坊故事 — 高凤熙：当法式浪漫遇上公益 — -Affinity- -与“海上青焙坊”的缘分- 高凤熙是巴黎政治学院国际政治系的高材生，在2002年，她来到了中国，进入复旦大学交流学习。毕业后，她在上海一家法国名企找到一份薪资不错的工作。 Cecile Cavoizy was one of the top