The Young Bakers and SC Johnson team exchange their knowledge 海上青焙坊学员与庄臣公司团队知识交流 In March and early July, the Young Bakers received the visit of a special

The Young Bakers on a journey of coffee discovery 果卡咖啡为海上青焙坊学生带来一场咖啡发现之旅 The Goroka Coffee Company opened its doors to the Young Bakers for an afternoon of

Caring magazine：A young baker’s personal developement in SYB  至爱：一名烘焙师在海上青焙坊的成长   5月11日，法国面包节（La fête du pain）在上海举行了开幕仪式，法国法国驻沪总领事柯瑞宇先生，法国驻沪总领事商务投资处农业参赞Helene Hovassen 女士出席了活动。一年一度的法国面包节是一个烘焙业欢庆的日子， 始于1995年，旨在促进法国专业烘焙人士与爱好者之间的的交流，它同样在国际范围内得到传播，法国面包节至今已落沪6年，成为中法两国烘焙业交流的平台。 The opening ceremony of Fête du pain took

The Young Bakers visit Chiheng Foundation’s social café: Village 127 海上青焙坊青年烘焙师参观智行基金会社会咖啡：Village 127 On June 12th the Young Bakers had the chance to visit for the

The Young Bakers give of their free time to A Pleines Mains  海上青焙坊青年烘焙师空闲时间志愿服务公益组织 A Pleines Mains On both Saturday, May 28th and June 11th, the

June 18th Master Class: Discover innovative bakery with Zhang Zhenghai 6月18日大师班：和张政海学创新配方，探索面包多种可能 Want to add creativity to your bakery? Determined to learn advanced recipes and increase

Brian Tan shares his success story with the Young Bakers Brian Tan与海上青焙坊青年烘焙师分享他的成功故事 On Sunday June 5th, Brian Tan welcomed the student to one of his

Food and life: Opening ceremony of La fete du pain was held on May 15th 食品与生活: 法国面包节5月15日开幕 Opening ceremony of La fete du pain (Bread

From students to professionals: the Young Bakers are ready for the transition! 从学生到职业人：青年烘焙师们已准备好转变！ On Sunday, June 5th the Young Bakers had the privilege to have