News & Events
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The Secret behind King’s cake 国王饼的秘密
Read morePeople without a European cultural background might be quite unfamiliar with King’s cake. When and why do people eat it? Let’s reveal the secrets behind
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Bakery in China：Louis Lesaffre Bakery World Cup 中华烘焙：路易乐斯福杯全球烘焙师大赛
Read moreEarlier in November, the Chinese Team consisting of Zhang Zheng Hai, Zhou Bin and Xu Zhiliang competed in the Louis Lesaffre Cup Asia Pacific Selection
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中华烘焙 Delivering Hope through Baking
Read moreOn November 5th, Christian Vabret, MOF Baker and principal of EFBPA, took the opportunity to make a stop in Shanghai and meet the Young Bakers
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Baking activity with Youdao Fondation and Nexans 与忧道基金会及耐克森共同举行烘焙活动
Read moreRight before Christmas, we held a very special activity with You Dao Foundation. You Dao Foundation works actively on improving the lives of migrant workers
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The Young Bakers visit the Shanghai Museum 青焙坊学员游览上海博物馆
Read moreOn Sunday, December 20th morning, the Young Bakers had a quick breakfast and took the metro to the center of Shanghai, People Square.
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The first and best treat in a brand new year!: Learn to bake King’s Cake and Mille Feuille! 新年伊始的最佳课程：学习制作国王饼与千层酥!
Read moreName one French classic of all time, it would definitely be the puff pastry! Don’t miss the chance to learn the secret of puff pastry
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One day in pastry class with the Young Bakers 青焙坊学员的一天——甜点课程学习
Read moreAs the Young Bakers are now interning at different hotels, the time spent with their own teachers at the baking centre is even more precious
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China won the first winner in the Louis Lesaffre Cup bakery competition Asia-Pacific selection 中国队问鼎路易·乐斯福杯亚太区决赛赛程回顾
Read moreAfter three days competition, the Louis Lesaffre Cup international selection rounds for Asia-Pacific reached to an end.
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SYB 2015 November Newsletter 海上青焙坊2015年11月简报月刊
Read moreIn 2009, SYB launched its first pilot training: that was the first time Zhang Zhenghai stepped foot into the big city of Shanghai and also