News & Events
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The Young Bakers’ warm arrival in Shanghai thanks to our partners and supporters! 海上青焙坊温暖到达上海要非常感谢我们的合作伙伴和支持者！
Read moreThe Young Bakers’ warm arrival in Shanghai thanks to our partners and supporters! 海上青焙坊温暖到达上海要非常感谢我们的合作伙伴和支持者！ On Saturday August 27th, 32 new students arrived by train in
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Labour Daily: Bakery training changed their fate 劳动报：用技能帮助他们改变命运
Read moreAt the beginning of the new year, under encouragement and support of teachers and classmates, 30 SYB students walk out of school and head to
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Global Times: Shanghai-based social entrepreneurs celebrate their unique business model’s growing popularity in China
Read moreDozens of like-minded individuals from Shanghai-based social enterprises recently gathered to celebrate the first anniversary of Fresh Start Rotary Club of Shanghai, a local community
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SYB’s Power Puff Tutorial: Eclairs, Paris-Brest, Religieuse & Cheese Puff超级泡芙训练营：一种面团，多种花样
Read moreIt is surprising how versatile the puff dough really is. It’s used to make a wide variety of typical French pastries, such as eclairs, paris-brest,
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Don’t miss the early-bird discount for the Level 2 Professional French Bakery training! 法式专业烘焙培训提高课程即将开课！早订优惠，不容错过！
Read moreThe first session of our professional French bakery training classes has just come to an end.
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In January, don’t miss our Bakers Basket offer ! 新年的第一个月，不要错过我们的精选西点篮！
Read moreDiscover the delicious breads&pastries made by our students !
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Shanghai Young Bakers: Love on the Tongue of France 海上青焙坊：爱，在舌尖上的法国
Read more“This place is quite far out! I’ve already passed the innermost part of Suide Road, crossed over the highway, and entered Jiading!” laughed the taxi