Lesaffre’s yeast training improved technical skills of the Young Bakers! 乐斯福酵母培训提高了学员们的技术技能   On November 7th, the Young Bakers attended their first technical training on yeast

The Young Bakers attended their first Master Class of the year by Chef Genty from Grands Moulins de Paris 海上青焙坊的学员们出席了巴黎大磨坊Genty主厨的大师课 On November 6th, after a

Public Class: Challenge yourself this November!  公开课：挑战自我的十一月 Master the art of baking great tasting as well as great looking Lemon Meringue Tarts and Macarons on

Fudan University students welcomed the Young Bakers on their campus with fun activities 海上青焙坊的学员们参观复旦校园并参与趣味活动 The Young Bakers have been warmly welcomed by the Fudan University

The Young Bakers discover about the large baking industry market 海上青焙坊发现之旅：巨大的烘焙产业市场 On October 27th, two months after the start of their intensive training, the students

Had too much food on October Holidays?  We have a solution for you: Spinback session for Chi Fan for Charity at Spinback Fitness Indoor Cycling  It’s

 It’s time to put your apron on because Shanghai Young Bakers’ public baking classes are back! 是时候穿上你的围裙了，因为海上青焙坊的公开课程又回来了！ Look forward to an exciting first class on