News & Events
- 17 May
The Good Memory of Fudan University and SYB
Read moreThe Good Memory of Fudan University and SYB Dear friends and supporters of Shanghai Young Bakers, we hope everyone is doing well. Do you wonder
- 13 May
Ding! A chance to Win a Free Public Class
Read moreDing! A chance to Win a Free Public Class As the situation of COVID-19 is getting better in China, many businesses have resumed their daily
- 06 May
Yesterday’s Clear Sky
Read moreYesterday’s Clear Sky On the road, meet yourself for your unknown parts. I will remember all the time and people that I meet on the
- 04 May
A thing or two you might want to know about Mother’s Day
Read moreA thing or two you might want to know about Mother’s Day Dear friends and supporters of Shanghai Young Bakers (SYB), as summer wakes up,
- 01 May
Shining on this Journey
Read moreShining on this Journey We met on a beautiful day in the late summer, and it was August 23rd. I remembered that the night was
- 25 Apr
April Newslettr: Keep Moving on Confidently — Wang Li’s Success Story
Read moreApril Newslettr: Keep Moving on Confidently –Wang Li’s Success Story Wang Li, from Henan Province, joined Shanghai Young Bakers since 2009, experiencing a variety of
- 21 Apr
Make Your Own Easter Chocolate Eggs
Read moreMake Your Own Easter Chocolate Eggs Dear friends and supporters of Shanghai Young Bakers, we hope you had a good time in the past few
- 17 Apr
Lesaffre’s Online Training to Young Bakers
Read moreLesaffre’s Online Training to Young Bakers On March 27 and April 3, Friday, Thomas Kalkhoven and Zhang Lingbin, who come from Lesaffre Management Shanghai, respectively,
- 16 Apr
Lesaffre’s Online Training to Young Bakers
Read moreLesaffre’s Online Training to Young Bakers On March 27 and April 3, Friday, Thomas Kalkhoven and Zhang Lingbin, who come from Lesaffre Management Shanghai, respectively,