News & Events
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02
Aug
Memorable knowledge sharing between our Young Bakers and SC Johnson employees!
Read moreMemorable knowledge sharing between our Young Bakers and SC Johnson employees! For the second year in a row, SYB is extremely grateful to have benefited
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02
Aug
Media Coverage: Charity apprentice program for disadvantaged Chinese youth
Read moreCharity apprentice program for disadvantaged Chinese youth “Give yourself a chance to make a difference.” When 18-year-old Li Danyue wrote this sentence on her WeChat
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01
Aug
Summer Break Announcement
Read moreSummer Break Announcement Another school year has come to an end and 30 bright young students have graduated and begun new lives as bakers and
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21
Jul
Shanghai Young Bakers Celebrate French National Day
Read moreShanghai Young Bakers Celebrate French National Day On July 14, the Consulate General of France in Shanghai, led by Consul General Axel Cruau, held its
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13
Jul
June Newsletter: Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony !
Read moreOur Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony ! Read the full-text… In June,
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12
Jul
Decorating cookies with Alliance Francaise’s students
Read moreDecorating cookies with Alliance Francaise’s students On June 3rd, our future baking and pastry professors, Liu Dong and Wang Jingyi, conducted a baking activity at
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10
Jul
Media Coverage: China: AccorHotels Supports Bakery Training for Disadvantaged Young Chinese People
Read moreMedia Coverage: China: AccorHotels Supports Bakery Training for Disadvantaged Young Chinese People Shanghai Young Bakers (SYB), the NGO that specialises in providing training for bakers
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10
Jul
The Young Bakers followed a training on how to develop professional soft skills
Read moreThe Young Bakers followed a training on how to develop professional soft skills On the afternoon of June 4, the Young Bakers have been invited
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09
Jul
Sinodis Chefs shared their expertise with the Young Bakers
Read moreSinodis Chefs shared their expertise with the Young Bakers In June, Sinodis’ team and Chef Andrew welcomed the Young Bakers at the Sinodis Chef Studio