News & Events
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21
Nov
October Newsletter: Internships begin! Reflecting on the benefits of professionalism
Read moreShanghai Young Bakers owes a great part of its success to its partners’, which have contributed, in some shape or form, to help train students
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17
Nov
September Newsletter: The 10th batch of Young Bakers started its intensive training
Read moreThe 10th batch of Young Bakers started its training in early September and has since been on an intensive schedule. Learning the fundamentals of traditional
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17
Nov
Join us next Saturday 25th November to learn to make baguette and pretzels!
Read moreWant to learn more about bakery, and wow your family with homemade authentic bread? Then come take part in our baguette and pretzel class next
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17
Nov
Annual team gathering at SYB!
Read moreLooking for a creative and memorable gathering with your staff, an opportunity to boost your employees’ team spirit, or fulfill Corporate Social Responsibility while learning
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17
Nov
DBS staff bake a difference on their lunch break, and raise enough funds to cover SYB’s annual eggs need!
Read moreLate October, more than 150 staff from DBS participated in the Shanghai Young Bakers (SYB) Market Exchange at the DBS office. The event set out
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10
Nov
Wang Jingyi and Liu Dong’s key to training? French language!
Read moreAs our two future professors, Wang Jingyi and Liu Dong, arrived in France in June, they immediately started working on their French language skills, in
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08
Nov
Silliker trained the Young Bakers on Food safety and hygiene measures
Read moreWhen the Young Bakers arrived in Shanghai, they were unaware of how essential hygiene rules were to the F&B professional environment. Therefore, from day one,
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08
Nov
10th batch’s sneak peak of the 5-star hotel world!
Read moreOn Monday October 16th, our 10th batch of Young Bakers caught its first glimpse of the 5-star hotel environment at The Four Seasons hotel Pudong!
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24
Oct
The story of what goes on behind each Bakers Basket…
Read moreAs everyone knows, Shanghai Young Bakers (SYB) is a charity training organization. Commencing each August, SYB provides one year of free training in French bakery